I love making citrus salsas in the Spring and Summer seasons to pair with my seafood, chicken, steaks, you name it! They're very simple and straightforward to make, super customizable, and adds so much nutrition and flavor to your meals.
If feeling saucy, add some olive oil and apple cider vinegar for an extra kick of flavor!
You'll want to prep your girl about 10 minutes in advance so it's nice and hot and ready! Heat up your grill to 400F.
In a large bowl, toss all ingredients below together until well-combined.
Place on a grill pan or aluminum foil. Spread out evenly.
Close the grill to cook for 15-20 minutes, until cauliflower is tender.
Skirt steaks are often cheaper and much faster to cook than sirloins, filets, etc. They are also usually more tender and not as tough as flank steak, so they're my go to for these kind of recipes... oh, and tacos!!
Anyways, skirt steaks need to have flavor! Whether you marinade them in a sauce in the fridge an hour to overnight before cooking, or following the direction below for a quick dry rub marinade... just don't forget about it ;)
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Seasoned Grilled Cauliflower Florets, Grilled Steak, Cilantro-Lime Dressing, & Peach Salsa
Servings: 4
For the Seasoned Cauliflower Florets:
For the Steaks:
For the Peach Salsa:
For the Cilantro-Lime Dressing:
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