( Thank you BUBBL'R for sponsoring this recipe and making this blogpost possible. All opinions are my own. )
BUBBL'R is an antioxidant sparkling water that features natural flavors, no artificial sweeteners, and naturally sourced caffeine.
Antioxidants are substances that prevent oxidation, which is a chemical reaction that can produce free radicals. Antioxidants are the main substance in your body used to fight against free radicals.
The natural caffeine in BUBBL’R comes from guarana seed extract.
According to the USDA, you can safely store cooked salmon in the fridge for three to four days.
Put the salmon on a rimmed baking sheet and warm it a 275°F oven for about 15 minutes, until it reaches an internal temperature of 125°F to 130°F.
Or place the salmon in a shallow pan over medium high heat. Add a little water for moisture and to keep the salmon from sticking to the pan. Cover with a lid and let steam for 6-8 minutes, until internal temperatures reach 125°F to 130°F
Salmon is something I try to incorporate in my weekly diet as it's rich in many antioxidants and nutrients!
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
An easy family meal that's rich in omega-3s and lean protein!
Servings: 4
For the Blackened Salmon:
For the Ginger Glaze:
To Serve:
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