Blackened Salmon Bites Power Bowl with Ginger Glaze

These Blackened Salmon Bites Power Bowl with Ginger Glaze are easy to make, full of fresh flavors, packed with omega 3s and high protein!

‍

‍

( Thank you BUBBL'R for sponsoring this recipe and making this blogpost possible. All opinions are my own. )

‍

What is BUBBL'R? And what are antioxidants?

BUBBL'R is an antioxidant sparkling water that features natural flavors, no artificial sweeteners, and naturally sourced caffeine.

Antioxidants are substances that prevent oxidation, which is a chemical reaction that can produce free radicals. Antioxidants are the main substance in your body used to fight against free radicals.

‍

What makes BUBBL'R different from other sparkling waters?

• immune support
• low glycemic
• gluten free
• soy free
• vegan

‍

Where does the natural caffeine in BUBBL'R come from?

The natural caffeine in BUBBL’R comes from guarana seed extract.

‍

‍

Ingredients to make Blackened Salmon Bites:

• 4 Salmon Fillets, sliced into 1” cubes
• 2 tbsp. Each: Paprika & Brown Sugar
• 1 tbsp. Each: Garlic Powder, Cayenne Powder, Harissa Seasoning, Onion Powder, and Dried Italian Herbs
• 1 tsp. Salt
• 2 tbsp. Olive Oil

‍

How to make Blackened Salmon Bites?

1. Mix the blackened salmon seasonings in a large bowl until well-combined. Add the salmon and massage the seasoning mix into the salmon cubes.
2. Heat up a large skillet over Medium High Heat for 3-4 minutes until hot. Add the olive oil, then add the salmon cubes. Cook for 2-3 minutes on each side, until fully cooked.

‍

‍

‍

Can you store leftover salmon?

According to the USDA, you can safely store cooked salmon in the fridge for three to four days.

‍

Is it OK to reheat salmon the next day?

Put the salmon on a rimmed baking sheet and warm it a 275°F oven for about 15 minutes, until it reaches an internal temperature of 125°F to 130°F.

Or place the salmon in a shallow pan over medium high heat. Add a little water for moisture and to keep the salmon from sticking to the pan. Cover with a lid and let steam for 6-8 minutes, until internal temperatures reach 125°F to 130°F

‍

Health Benefits of Salmon:

Salmon is something I try to incorporate in my weekly diet as it's rich in many antioxidants and nutrients!

• Repairs damaged tissues as it's a good source of lean protein
• Excellent vitamin B complex source that plays a pivotal role in maintaining a healthy balance of all bodily functions
• Improves cardiovascular healthy as it's a rich source of omega-3 fatty acids (EPA and DHA) and potassium
• Assists in proper thyroid function
• Promotes brain health
  

‍

‍

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

. . . . . . . . . . . . . . .

If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

. . . . . . . . . . . . . . .

“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

‍