Don't get skimpy on the olive oil because that's what helps the crostini to come out a beautiful golden color!
Pan seared steaks are my go to in the winter season, and honestly, sometimes in the summer months too! If done properly, you'll have a beautiful crust and a tender inside.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
One of the easiest appetizers that will WOW a crowd without the hard work tagging along ;)
Servings: 12
For the Steak Crostini:
For the Creamy Horseradish Sauce:
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