Easy Steak Crostini with Creamy Horseradish Sauce

Name: Easy Steak Crostini with Creamy Horseradish Sauce
Prep time: 10 min
Total time: 20 min
Yield: 12
Cuisine: Italian

Appetizers

December 27, 2022

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These Easy Steak Crostini with Creamy Horseradish Sauce are one the easiest appetizers that will WOW a crowd without the hard work tagging along! ;)

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How to make crostini?

Preheat oven to broil on HIGH.
Slice the bread into twelve 1/2" thick slices. Brush or drizzle both sides of the bread with olive oil.
Toast for 2-3 minutes on each side. Keep an eye on it to ensure it doesn't burn. While still warm, rub the bread slices with the garlic cloves.

Don't get skimpy on the olive oil because that's what helps the crostini to come out a beautiful golden color!

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How to make a pan seared steak?

Pan seared steaks are my go to in the winter season, and honestly, sometimes in the summer months too! If done properly, you'll have a beautiful crust and a tender inside.

Let the steak sit out a room temperature for at least 20 minutes.
Heat up a cast iron skillet over medium-high heat until hot, about 4-5 minutes.
Season both sides of the steak with salt.
Add 1 tbsp olive oil to the skillet, then carefully add the steak.
Cook for 2-3 minutes on each side, or until desired doneness.
Let the steak rest for at least 3-5 minutes before slicing.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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Easy Steak Crostini with Creamy Horseradish Sauce

One of the easiest appetizers that will WOW a crowd without the hard work tagging along ;)

PREP:

MINS

HOURS

COOK:

MINS

HOURS

TOTAL:

MINS

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Author:

Lauren Taylor

Ingredients

Servings: 12

For the Steak Crostini:

1 Ciabatta Baguette
1 lb. Ribeye or NY Strip Steak
3 tbsp. Olive Oil
2 Garlic Cloves
Fresh Chives, for garnishing
Crushed Black Pepper, for garnishing

For the Creamy Horseradish Sauce:

1/2 cup Light Sour Cream
2 tbsp. Horseradish
2 tbsp. Fresh Chives
1 tbsp. Apple Cider Vinegar
1 tbsp. Plain Greek Yogurt
1 tsp. Worcestershire Sauce
1/2 tsp. each: Salt & Black Pepper

Instructions

Let the steak sit out a room temperature for at least 20 minutes.
Preheat oven to broil on HIGH.
Slice the bread into twelve 1/2" thick slices. Brush or drizzle both sides of the bread with olive oil.
Toast for 2-3 minutes on each side. Keep an eye on it to ensure it doesn't burn. While still warm, rub the bread slices with the garlic cloves.
Heat up a cast iron skillet over medium-high heat until hot, about 4-5 minutes.
Season both sides of the steak with salt.
Add 1 tbsp olive oil to the skillet, then carefully add the steak.
Cook for 3-5 minutes on each side, or until desired doneness.
Let the steak rest for at least 3-5 minutes before slicing into 12 thick slices.
In the meantime, mix together all the sauce ingredients until well-combined.
To assemble, add a slice of the steak onto each crostini, then a generous dollop of the sauce. Garnish with freshly chopped chives and crushed black pepper. Serve immediately while warm. Enjoy!

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

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