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English Muffins (in less than 2 hours!)
Skip the store-bought bread and make these easy homemade English muffins in less than 2…
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recipes of the month
Wild Blueberry Coffee Cake Danishes
Wild Blueberry Coffee Cake Danishes
Servings: 12Ingredients
For the Brioche Dough:
- 4 cups All Purpose Flour
- 1/2 cup Granulated Cane Sugar
- 2 1/4 tsp. Instant Yeast 1 (1/4 oz) envelope package
- 1 1/4 cup Warm Milk
- 1 large Egg
- 1 Egg Yolk
- 3 tbsp. Unsalted Butter softened, cubed
- Beaten Egg to brush prior to baking
For the Filling:
- 8 oz Cream Cheese softened
- 1/2 cup Powdered Sugar
- 1/4 cup Whole Milk
- 2 tsp. Vanilla Bean Paste
- 2 cups Wild Blueberries frozen
- 1 Egg beaten
- Zest of 1/2 Lemon
For the Coffee Cake Crumb:
- 1/3 cup Brown Sugar
- 1/2 cup All Purpose Flour
- 2 tsp. Ground Cinnamon
- 6 tbsp. Butter melted
(Optional) For the Glaze:
- 1 1/2 cups Powdered Sugar
- 1 tsp. Vanilla Extract
- 3 tbsp. Milk
- 1/8 tsp. Salt
Instructions
To Make the Brioche Dough:
- In the bowl of a stand mixer, add the flour, sugar, yeast, egg, egg yolk, and milk. Using the hook attachment, mix on LOW speed for 1-2 minutes, until flour is mostly absorbed. Add the cubed softened butter and knead until a soft and pliable dough, about an additional 3-4 minutes. Knead on the counter for 30 seconds to shape into a ball.
- Transfer the dough to a greased bowl, cover with saran wrap, and set aside in a warm environment for 1-2 hours, until doubled in size.
- Preheat oven to 375F. Line a rimmed baking pan with parchment paper.
- Once risen, turn out the dough on a clean surface to divide into 10-12 equal pieces. Roll into tight balls, then set aside while you prep the cream cheese filling.
To Make the Filling:
- Add the softened cream cheese to the bowl of a stand mixer fitted with the whisk attachment. Beat for 1-2 minutes, until smooth. Add the powdered sugar, lemon zest, milk, and vanilla bean paste. Beat for 2-3 minutes, until very smooth. Scrape edges down with a spatula, as needed.
To Make the Coffee Cake Crumb:
- Combine all ingredients in a bowl. Mix until crumb-like texture.
To Assemble the Danishes:
- Press your fingers or use a 2" glass to press down in the centers and create a 1/2" - 3/4" circular edge for each dough ball. Gently stretch out the center until about 1/4" thick in the center. Think of creating a large doughnut with a center that connects it. Place on the prepared baking pan.
- Brush the edges with the beaten egg, then evenly distribute the cream cheese filling between the danishes, about 2-3 tablespoons each. Top with the wild blueberries, about 3-4 tablespoons each. The danishes will double in size, so don't be shy with the blueberries!
- Add the coffee cake crumb along the edges and (optional) sprinkle in the center. Gently press the crumb into the edges to help it stay in place.
- Bake for 20-25 minutes, rotating the pan halfway through, until edges are deeply golden. Let rest at least 10 minutes.
To Make the Glaze:
- Whisk all ingredients together until smooth. Drizzle on top of the danishes to be enjoyed!
Pistachio Lemon Olive Oil Cake
Pistachio Lemon Olive Oil Cake
Servings: 12Ingredients
For the Pistachio Lemon Olive Oil Cake:
- 1 1/2 cups All Purpose Flour
- 1 cup Ground Pistachios
- 1 1/2 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1/2 tsp. Fine Sea Salt
- 3 large Eggs
- 1 cup Granulated Cane Sugar
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup Buttermilk
- Zest of 1-2 Lemons
- Juice of 1/2 Lemon
- 1 tsp. Vanilla Extract
For the Lemon Cream Cheese Frosting:
- 4 oz. Cream Cheese softened
- 1/4 cup Heavy Cream
- 1 cup Powdered Sugar
- Zest of 1 Lemon
- Juice of 1/2 Lemon
Instructions
For the Pistachio Lemon Olive Oil Cake:
- Preheat the oven to 350F. Line a 8x8" baking pan with parchment paper.
- In a large bowl, combine the flour, ground pistachios, baking powder, baking soda, and salt. Mix well.
- Create a well in the center of the dry ingredients to add the eggs, sugar, olive oil, and buttermilk. Whisk the wet ingredients together first, then fold in the dry ingredients.
- Fold in the lemon zest, lemon juice, and vanilla.
- Pour the batter into the prepared baking pan.
- Bake for 30-40 minutes, until the centers are set and a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
For the Lemon Cream Cheese Frosting:
- In the bowl of a stand mixer, add the softened cream cheese. Beat for 1-2 minutes, until smooth.
- Add the powdered sugar and beat until smooth once again.
- Add the heavy cream, lemon zest, and lemon juice.
- Whisk on medium-high speed until light and fluffy, about 2-3 minutes.
- Frost the cooled olive oil cake to enjoy!
Creamy Pumpkin Gnocchi with Spinach & Italian Sausage
Creamy Pumpkin Gnocchi with Spinach & Italian Sausage
Servings: 8Ingredients
- BUBBL’R Twisted Elix’r for serving
- 1 lb. Italian Sausage ground
- ¼ cup Fresh Sage chopped
- 16 oz. Potato Gnocchi
- 1 cup Whole Milk
- 1 cup Pumpkin Puree
- 1 cup Chicken Broth
- ½ cup Heavy Cream
- 2-3 cups Baby Spinach
- ½ cup Aged White Cheddar grated
- Salt & Black Pepper to taste
- Grated Parmesan for garnishing
Instructions
- Roll the ground Italian sausage into 1-2 tablespoon sized balls. Add to a large skillet over medium high heat to sear 2-3 minutes on each side. If not fully cooked yet, transfer to a baking pan to bake at 350F for 8-10 minutes.
- In the meantime, add the sage and gnocchi to the skillet. Sauté in the sausage oils for 2-3 minutes, until sage is fragrant.
- Add the whole milk, heavy cream, and pumpkin. Stir until smooth, then season to taste with salt and black pepper.
- Let simmer for 6-8 minutes, until slightly thickened.
- Add the broth, spinach, grated cheddar, and meatballs. Stir to combine. If needed, add more broth to help thin out the sauce, then simmer to desired sauce thickness.
- Enjoy warm with freshly grated parmesan and BUBBL’R Twisted Elix’r for a complementary refreshment!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone’s life.