Toasted herby butter sourdough focaccia layered with crunchy parmesan chicken cutlets, a sun-dried tomato spread, caesar salad, and spicy cheddar!
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I'm a recent college graduate, author, photographer, and foodie! From running around as a child with the native tribes of Panama to down-home cooking in Italy, my recipes will you give you a taste of the world.
The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
Crunchy parmesan breaded chicken with a tender, juicy inside.. perfect for pasta, sandwiches, chicken parmesan, & more!
The salmon has this addicting sticky sauce made with raw honey, seared for crispy skin, and finished in the oven so its tender and flaky on the inside.
An easy Italian-inspired antipasto dish made with garden fresh cantaloupe, crispy prosciutto, creamy burrata, and fresh basil!
You all love my summer flatbread recipes, and I love them too, so on today’s tomato girl episode we’re making THREE different varieties!!! 🍅
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