Lunch & Dinner

(High Protein, Vegan) Chili Crisp Cabbage Rolls

A plant-based, high protein, and super comforting dinner idea. They’re easy to make and ready in less than 30 minutes!

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I'm Lauren!

I'm a recent college graduate, author, photographer, and foodie! From running around as a child with the native tribes of Panama to down-home cooking in Italy, my recipes will you give you a taste of the world.

The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

quick finds

(Air Fryer) Chicken Souvlaki Mediterranean Board

This chicken recipe is simple to make in the air fryer, loaded with delicious Greek flavours, marinated in lemon, garlic and dried oregano then threaded onto skewers for an easy summer dinner!

Moist Lemon Blueberry Layer Cake

Simple lemon cake layers bursting with juicy blueberries and a cream cheese frosting for the best spring cake recipe!

Dinner made easy...

Brown Butter Chocolate Chunk Crinkle Cookies

Chewy, chocolate-y, with caramel bits... these one bowl cookies use the pan-banging method to make the best crinkle cookies ever!

New York-Style Blueberry Sourdough Bagels

These New York-Style Blueberry Sourdough Bagels have a beautiful firm crisp crust, sweet blueberries bursting inside, with a chewy inside.

...because dessert is a necessity in life!
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