These super crispy grilled chicken wings tossed in a sticky sweet n sour sauce are literally SO addicting… and dipped in a jalapeno ranch!
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I grew up with the spiciest Armenian and Southern women in my family that taught me how to have fun in the kitchen, and make some of the most delicious foods.
My mom always believed in the power of experiences, so from running around as a child with the native tribes of Panama to down-home cooking in Italy and the coast of France, my hope is to intertwine both my heritage and cuisines from around the world.
And whether I'm traveling or staying local, you'll catch me either at the farmers market or in the garden for seasonally-inspired recipes that's better for you and tastes 100x better! Truly, my hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
Fluffy buttermilk cardamom muffins with bursts of fresh raspberries in every bite and a crunchy streusel topping for the BEST muffin recipe EVER!
This creamy mushroom soup is made with bone broth so it's high in protein, topped with crispy wild mushrooms, and served with buttered sourdough toast for a cozy winter dinner recipe!
These pillowy soft Pumpkin Spice Cinnamon Rolls only take 1 hour to make with a pumpkin glaze that'll just melt in your mouth - the perfect baking addition to any cozy fall morning!
These pumpkin cream cheese muffins are soft, moist, and melt in your mouth. They're the perfect friend to a hot cup of coffee on a slow Fall morning breakfast!
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