This (Vegan) Kung Pao Cauliflower strikes a great balance of salty, sweet, and spicy. A popular dish from Sichuan and an absolute dinner favorite!
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They are filled with flavor from the marinade of lime and orange juice, fresh herbs, and a few other simple ingredients. Pair with this specialty avocado-sauerkraut crema for a deliciously satisfying meal!
It's an experience you can't miss out on. The lettuce and ripe tomatoes shoot through the saltiness of the bacon and richness of the homemade mayo with crisp, pan-fried bread for the ultimate sandwich!
Roasted tomatoes, oregano, and thyme pulsed with a few other simple ingredients for an irresistible tomato soup!
Seasonal winter fruits and greens tossed together with a homemade salad dressing for a quick and healthy appetizer!