Healthier Cheddar Bay Biscuits (Red Lobster Copycat)

Appetizers

·

September 9, 2022

There's something special about making copycat recipes at home! And these Cheddar Bay Biscuits (Red Lobster Copycat) are right up that alley. They take 20 minutes to make, are fluffy, rich, cheddar-y, and taste a million times better made from scratch!

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Tips & Tricks:

Use your hands to press the cold butter (sliced into small cubes) and olive oil into the flour mixture to help create those flaky layers in the biscuits.
Use a large ice cream scooper to scoop out the dough and place the biscuits on the pan. This will help them turn out more evenly-sized and rounded (unlike mine LOL).

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How to add extra flavor:

If you are feeling a little ~extra~ then I recommend these additions to make them beyond flavorful!

Mix up the Cheeses: Add half sharp cheddar cheese and half shredded pepper jack cheese.
Add More Flavors: Add a tablespoon of Italians seasoning for more aromatic flavors.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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Healthier Cheddar Bay Biscuits (Red Lobster Copycat)

They take 20 minutes to make, are fluffy, rich, cheddar-y, and taste a million times better made from scratch!

PREP:

10

MINS

HOURS

COOK:

10

MINS

HOURS

TOTAL:

20

MINS

HOURS

Author:

Lauren Taylor

Ingredients

Servings: 10

2 cups Flour
1 tbsp. Sugar
1 tbsp. Baking Powder
1 tbsp. Garlic, minced
1/2 tsp Salt
1/4 tsp. Cayenne Pepper
1 cup Buttermilk
3 tbsp. Unsalted Butter, sliced into tablespoon-size cubes
3 tbsp. Olive Oil
1 1/2 cups Sharp Cheddar Cheese, shredded
2 tbsp. Parsley or Chives, freshly chopped

For the Garlic Butter Topping:

3 tbsp. Butter, melted, or Olive Oil
1/4 cup Fresh Parsley, chopped
2 Garlic Cloves, finely minced or grated

Instructions

Preheat oven to 425F. Line a baking sheet with parchment paper.
In a large bowl, mix together the flour, sugar, baking powder, salt, and cayenne pepper. Add the garlic and stir to combine.
Add the butter and olive oil. Using your hands, work the mixture together until crumb-like texture.
Set aside 1/2 cup shredded cheddar.
Add the buttermilk, 1 cup shredded cheddar, and chopped parsley. Stir to combine.
Using 1/4-1/3 cup batter per biscuit, spread them out on the prepared pan.
Add the remaining shredded cheddar on top of the biscuits.
Bake for 13-16 minutes, or until golden brown.
In the meantime, mix together the melted butter, chopped parsley, and minced garlic.
Brush the mixture on top of the baked biscuits. Enjoy warm!

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

Let's be friends!

Purecane