This Homemade Fresh Herb Pasta will definitely catch the eye of many mothers this weekend and it can be made without a pasta machine! Wanna know a secret? It only takes like 15 minutes of actual work to have this homemade pasta with fresh herbs at your dinner table this evening!
I made a step-by-step below for a simple guideline. Personally, I am a visualizer, so these always help me out when I have never done something before!
Looks easy enough, right? Right!! Don't worry, I have been through all the struggles and failures for you! All you have to do is serve the pasta for a happy mom on Mothers Day!
You can either allow the pasta to dry out completely or place in an air-tight container in the freezer. I HIGHLY recommend freezing the pasta, because I believe it will keep it fresh the longest!
If you do decide to dry out the pasta, then try placing it in a mason jar with some ribbon as a gift for a friend and/or family member!
Try pairing this Fresh Herb Pasta with some extra virgin olive oil, freshly-chopped parsley, thinly sliced salami, lemon zest, crushed toasted cashews, and feta cheese. I just randomly started to throw unique flavors into the pasta bowl before serving it to my taste-testers (aka my family) and it was a HIT! All the pairings brought out the best in each other!!
Alrighty, let's start making this fresh pasta... so let's go grab our aprons!
Hope you all enjoy! And tell your mom (or someone you look up to) how special they are to you this weekend! xxL
I’m so incredibly grateful you’re here! I'm a recent college graduate, freelance writer, author, and most importantly, a foodie! Follow along the journey as we explore hidden cultural secrets, seasonal ingredients, and more.
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