This Sunflower Sourdough Peach Toast with Microgreens is a toast recipe you will not want to miss out on! The caramelized honey peaches paired with the slightly spicy mustard mirogreens and creamy goat cheese will simply melt in your mouth like nothing you've ever tasted before.
How to make sunflower sourdough bread art?
Start by using a knife to gently create an outline for where you will use a bread scorer to lightly score the outline. See video below for a visual explanation.
For the center: Brush with water and add chia seeds.
For the sunflower petals: Whisk an egg until smooth. Brush the petals with the egg wash.
How to caramelize peaches without sugar?
Peel the skin off the peach. Slice into 1/4" thick wedges.
Add the a hot nonstick skillet with 1 tablespoon water, 1 tablespoon honey, and fresh thyme leaves.
Cover and simmer for 5-7 minutes, until tender.
What are the health benefits of mcirogreens?
While it varies depending on the type of micro greens, they're overall a food packed with nutrition! They're high in fiber, vitamin K, can help maintain blood pressure, as well as provide an abundance of other vitamins and minerals. Most varieties are a great source of antioxidants, iron, potassium, zinc, magnesium, and copper.
What is Camel City Microgreens?
Camel City Microgreens is a newlyt-opened Urban Microgreens Farm local to hometown of Winston-Salem NC. In fact, it's owned by a dear friend of mine, Olivia!
Olivia is dedicated to providing only the best superfoods with a focus on wellness, community, and nutrition. With background in Psychology and Horticulture, she is passionate to share these baby greens that'll pack a punch with nutrients, flavor, and aesthetics to your dish!
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Peel the skin off the peach. Slice into 1/4" thick wedges.
Add the a hot nonstick skillet with 1 tablespoon water, 1 tablespoon honey, and the fresh thyme leaves. Cover and simmer for 5-7 minutes, until tender.
To Assemble:
On a hot griddle, drizzle with olive oil or slather with butter the sourdough slices. Cook until both sides are crispy and golden brown, about 1-3 minutes on each side.
Add a generous layer of softened goat cheese on the toasts.
Add a single layer of the caramelized peaches.
Add the mustard micro greens.
Add a drizzle of the remaining honey.
Season with salt and black pepper to taste. Enjoy!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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