Seasoned Grilled Cauliflower Florets, Grilled Steak, Cilantro-Lime Dressing, & Peach Salsa
Servings: 4
For the Seasoned Cauliflower Florets:
- @veggiesmadeeasy 10 oz MANN Cauliflower Florets
- 1/4 cup Fresh Cilantro, chopped
- 1/4 cup Fresh Dill, chopped
- Juice of 1 Lime
- 1 tsp. Each: Salt, Black Pepper, Dried Oregano
For the Steaks:
- 1 1/2 lb. Skirt Steak
- 2 tbsp. Olive Oil
- 1 tbsp. Apple Cider Vinegar
- 1 tbsp. Hot Sauce
- 1 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
- 1/2 tsp. Onion Powder
- 1/2 tsp. Smoked Paprika
- 1/2 tsp. Ground Cumin
For the Peach Salsa:
- 1 Peach or Nectarine, chopped and pitted
- 1/2 medium Red Onion, finely chopped
- 1/2 cup Cherry Tomatoes, quartered
- 1/4 cup Fresh Cilantro, chopped
- Juice of 2 Limes
- Salt & Black Pepper, to taste
For the Cilantro-Lime Dressing:
- 1/2 cup Plain Greek Yogurt
- 1 bunch Cilantro
- Juice of 1-2 Limes
- 1 tsp. Olive Oil
- 1/4 tsp. Paprika
- Salt & Black Pepper, to taste