This (Quick & Easy) Cherry & Burrata Crostini Appetizer takes 10 minutes to make and will have your guests swooning over you for the recipe! It's made with simple, wholesome ingredients and combined both creamy and crunchy textures for a drool-worthy appetizer ;)
How to make Crostini?
I Baguette
2 tbsp. Olive Oil
(Optional) Flaky Sea Salt
Preheat grill or oven (see temperature recommendations below).
Line a large rimmed baking sheet with parchment paper.
Slice baguette into diagonal pieces no wider than 1/2" thick.
Lightly brush both sides of each baguette slice with the olive oil.
Bake until golden brown and crispy. Sprinkle with salt before serving.
Vita Ice is a vitamin infused, naturally flavored sparkling water - aka a refreshing drink to give you a little boost midday to keep you active and hydrated!
What is the difference between burrata and mozzarella?
The most significant difference is that mozzarella has a more delicate taste and more elastic texture. Burrata is much soften and flavorful due to the higher cream content.
Dinner ideas to serve with the Cherry & Burrata Appetizer:
Italian Wedding Soup with Ancient Tuscan Grain Pasta (recipe here)
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
It takes 10 minutes to make and will have your guests swooning over you for the recipe! It's made with simple, wholesome ingredients and combined both creamy and crunchy textures for a drool-worthy appetizer ;)
4 17-oz Vita Ice Cherry Plum Naturally-Flavored Sparkling Water
12 oz. Fresh Burrata Cheese
1 Lemon
1/2 cup Fresh Cherries, pitted and halved
2 tbsp. Fresh Basil, chopped
1 tbsp. Apple Cider Vinegar
1 tbsp. Maple Syrup or Agave
Salt & Black Pepper, to taste
1-2 cups Arugula, for serving
Baguette, sliced and toasted, for serving
Instructions
Prepare the baguette by slicing and toasting to make crostini.
In a bowl, toss together the pitted and halved cherries, chopped basil, zest and juice of the lemon, apple cider vinegar, and maple syrup. Season with salt and black pepper to taste.
In a serving dish, add a bed of the arugula. Layer with the fresh burrata. Lastly, add the cherry salsa on top of the burrata. Serve with the crostini and enjoy with the complimentary Vita Ice Cherry Plum Naturally-Flavored Sparkling Water!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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