Creamy Tuscan Mushroom Soup with Sun-dried Tomatoes


This Creamy Tuscan Mushroom Soup with Sun-dried Tomatoes is no exception as it's rich with mushrooms, creamy with pops of brightness, and the perfect dinner to cozy up to this weekend! Made with Batistini Farms USDA Organic Basil Olive Oil for added earthy notes and incredible flavor.

What is Batistini Farms?

Batistini Farms is a family-operated and owned company (aka my family's business hehe). My parents love working closely with our small family farmers in the countrysides of Italy (that have become close friends over the years). They offer award-winning extra virgin olive oil, balsamic vinegars, ancient Tuscan grain pastas, herbs, Cerignola olives, and more! Rooted in family to produce high quality Italian products!

What makes their 100% Extra Virgin Olive Oils different?

Every single olive oil is handcrafted from fresh organic olives and cold extracted within 24 hours of harvest. The olives are grown in rich soil, sustainable farming practices, and pruning techniques that yield thriving terroir from their family estate olive grove.

The difference? It is the most fresh olive oil you'll ever taste! They provide a dark bottle to keep the olive oil from spoiling and a harvest date to keep you informed that you have the most recent olive oil harvest!

In every bottle of Batistini Farms' olive oil, you'll be able to explore the fruitiness, green leaves, almonds, herbs, etc. with a bittersweet tingling piquant finish that is signature to a true, authentic 100% extra virgin olive oil.

Where can I find Batistini Farms?

You can shop online at, or click here, to shop all their products. They also have a limited selection of the 100% Extra Virgin Olive Oils and Balsamic Vinegars available in Whole Foods Market across the East Coast!

How to store leftover soup?

Place the leftover soup in an air-tight container, the refrigerate for up to 5 days for best flavor.

What to serve the Creamy Tuscan Soup with?

  • A rustic, artisanal loaf of bread
  • Dinner rolls
  • Pasta with grated Parmiggiano Reggiano
  • Salad with vinaigrette

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Creamy Tuscan Mushroom Soup with Sun-dried Tomatoes

This Tuscan soup is no exception as it's rich with mushrooms and sun-dried tomatoes, creamy with pops of brightness, and the perfect dinner to cozy up to this weekend!



Servings: 4

  • 2 tbsp. Batistini Farms USDA Organic Basil Olive Oil
  • 4 Garlic Cloves, minced
  • 1 White Onion, chopped finely
  • 2 cups Mushrooms, sliced
  • 1 Red Bell Pepper, chopped
  • 1 tbsp. Batistini Farms Italian Herb Seasoning
  • 3/4 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 32-64 fl oz. Vegetable Stock, or Chicken Broth
  • 1/4 cup Heavy Cream
  • 2-3 cups Spinach, lightly chopped
  • 1/4 cup Sun-dried Tomatoes


  1. In a large stockpot over medium high heat, add the olive oil for 1 minute.
  2. Add in the minced garlic and chopped onion to sauté for 1-2 minutes, until fragrant.
  3. Add in the chopped bell pepper and sliced mushrooms. Sauté for 8-10 minutes.
  4. Add the Italian herb seasoning, salt, and black pepper. Stir to combine.
  5. Pour in the vegetable stock and heavy cream, then stir.
  6. Lastly, stir in the spinach and sun-dried tomatoes.
  7. Simmer for 10 minutes. Enjoy warm with a rustic bread on the side!

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