Creamy Roasted Tomato & Basil Pappardelle


This Creamy Roasted Tomato & Basil Pappardelle Pasta Dinner is ready in less than 20 minutes, full of fresh flavors, and will WOW just about anyone who takes a bite ;)

What to serve with pasta?

  • Garlic Bread
  • Slied baguette with olive oil & Italian herb seasoning dip (maybe even add a drizzle of balsamic!)
  • Arugula Salad
  • Roasted whole carrots (lightly tossed in honey and salt)
  • Breadsticks
  • Balsamic Bruschette (Click HERE for an authentic recipe)
  • Cucumber salad

What is Batistini Farms?

Batistini Farms is a family-operated and owned company (aka my family's business hehe). My parents love working closely with our small family farmers in the countrysides of Italy (that have become close friends over the years). They offer award-winning extra virgin olive oil, balsamic vinegars, ancient Tuscan grain pastas, herbs, Cerignola olives, and more! Rooted in family to produce high quality Italian products!

What makes their 100% Extra Virgin Olive Oils different?

Every single olive oil is handcrafted from fresh organic olives and cold extracted within 24 hours of harvest. The olives are grown in rich soil, sustainable farming practices, and pruning techniques that yield thriving terroir from their family estate olive grove.

The difference? It is the most fresh olive oil you'll ever taste! They provide a dark bottle to keep the olive oil from spoiling and a harvest date to keep you informed that you have the most recent olive oil harvest!

In every bottle of Batistini Farms' olive oil, you'll be able to explore the fruitiness, green leaves, almonds, herbs, etc. with a bittersweet tingling piquant finish that is signature to a true, authentic 100% extra virgin olive oil.

What is Ancient Tuscan Grain Pasta? And why is it healthier than normal pasta?

Batistini Farms' Ancient Tuscan Grain Pastas are stone milled, slow dried the traditional way, and bronze drawn on a single Tuscan estate. It's packed with natural nutrition and is BY FAR the most amazing whole grain pasta taste!

It begins with harvesting of organic select grains, stone milling the seeds to flour, and then crafting the dough, cutting it by bronze, and patiently waiting for the slow drying of the pasta to keep with the old traditions.

  • 7g Protein Per Serving
  • Naturally High in Fiber
  • 100% USDA Organic
  • Low Glycemic
  • Made with the finest ancient whole grains
  • KETO
  • Vegan
  • 9 Servings Per Bag

Where can I find Batistini Farms?

You can shop online at, or click here, to shop all their products. They also have a limited selection of the 100% Extra Virgin Olive Oils and Balsamic Vinegars available in Whole Foods Market across the East Coast!

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

. . . . . . . . . . . . . . .

If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

. . . . . . . . . . . . . . .

“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Creamy Roasted Tomato & Basil Pappardelle

Ready in less than 20 minutes, full of fresh flavors, and will WOW just about anyone who takes a bite ;)



Servings: 4

  • 4-6 tbsp. 100% Extra Virgin Olive Oil
  • 16 oz. Cherry Tomatoes
  • 3 Whole Garlic Cloves
  • 1 tbsp. Dried Italian Herb Seasoning
  • 1/2 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 2 tbsp. Honey or Maple Syrup
  • 1/2 bag Batistini Farms' Ancient Tuscan Grain Pappardelle Pasta
  • 1/4 cup Starchy Pasta Water
  • Parmesan, freshly grated, for serving


  1. Over medium high heat, add the olive oil to a pan to heat up for 1 minute.
  2. Carefully add in the cherry tomatoes and garlic cloves to sauté for 2-3 minutes.
  3. Season with the Italian herbs, salt, and black pepper. Add the honey, then stir to combine.
  4. Cover to cook for another 6-10 minutes. The cherry tomatoes should be very tender and almost liquid-y.
  5. In the meantime, cook the pasta to al dente or package ingredients (about 8-10 minutes). Reserve 1/4 cup of the pasta water.
  6. Transfer the tomatoes and water to a food processor, pulsing 2-3 times until smooth.
  7. Toss with the cooked pasta, and serve warm with freshly grated Parmesan. Enjoy!

Like the recipe? Leave a comment!

Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe
No items found.