Easy Corn Fritters Recipe

• 3 cups corn kernels about 3 fresh corn cobs
• 1 cup all-purpose flour
• 1/2 green bell pepper finely chopped
• 1 Tablespoon sugar
• 1 teaspoon baking powder
• 2 large eggs whisked
• 3/4 cup whole milk, or kefir
• Olive oil or vegetable oil, for frying
• Sliced scallions for serving
• Garlic aioli for serving

‍

• In a large bowl, mix together the corn kernels, green bell pepper, flour, sugar, baking powder, salt, and black pepper until well-combined.
• Add in the whisked egg and milk. Stir until well-combined.
• Line a wire rack or plate with paper towels.
• In a large sauté pan over medium-high heat, add in the olive oil to heat up for 2-3 minutes, or until hot.
• Once hot, add 2-3 tbsp. batter in a mound on the pan, then use the back of a spoon to spread it into a flat, circular shape. Cook for 2-3 minutes, then flip to cook an additional 2-3 minutes, or until golden brown and crispy.
• Transfer each fritter to the paper towels to drain any excess oils, then season with salt immediately. Repeat with remaining batter.
• To serve, garnish with scallions and a garlic aioli for dipping.