Mini Herb & Bacon Cheese Balls Appetizer

These Mini Herb & Bacon Cheese Balls are a quick and easy appetizer that's full of flavor both on the inside and with the outside coating! They're almost always a crowd pleaser and can serve up to 22 people in a matter of 15 minutes.

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Ingredients to make mini cheese ball appetizer:

• 12 oz. Cream Cheese (1 1/2 8 oz blocks)
• 1 cup Finely Shredded Mozzarella Cheese
• 3 tbsp. Plain Greek Yogurt
• 1 tbsp. Parsley, finely chopped
• 1 tbsp. Garlic Powder
• 1 tsp. Onion Powder
• 1 tsp. Black Pepper
• 1/2 tsp. Salt

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Ingredients to make the herb coating:

• 1 package Wellington Traditional Water Crackers, for serving
• 3/4 cup Walnuts, finely chopped
• 1/4 cup Cooked Bacon, finely chopped
• 1/4 cup Dried Cranberries, finely chopped
• 2 tbsp. Parsley, finely chopped
• 2 tbsp. Chives, chopped
• Zest of 1 Lemon

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What to pair with mini cheese balls for an appetizer?

• Pretzels
• Traditional Water Crackers

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When to serve the mini cheese ball appetizer?

• Dinner parties
• Summer grill outs
• Tea Parties
• Lunch Appetizer
• Bridal Showers
• Baby Showers
• & more!

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What is Wellington Crackers?

Wellington Water Crackers are created with a tradition of excellence that dates back to the 1800s. Their recipes were created with a special blend of wheat and baked to meet their Gold Standard. They are also made from the finest non-GMO ingredients.

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What is different about Wellington's Traditional Water Crackers?

Their Traditional Water Crackers contain zero trans fats, zero saturated fats, are cholesterol-free and Kosher dairy certified.

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What do water crackers taste like?

Traditional Water crackers are the perfect compliment for just about any savory dish, from fine cheese to patés and spreads. They have a very plain taste similar to that of thin, crispy bread.

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Where can I find Wellington Crackers?

They are available in many store nationwide, but to find a location closets to you click here.

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Can I make them ahead of time?

Yes! Just refrigerate for up to 3 days prior, letting them sit out at room temperature at least 20 minutes prior to serving. I recommend placing them on the crackers when ready to eat.

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How long do they last in the fridge?

They can last up to 5 days. I recommend placing them on the crackers when ready to eat.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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