These Mini Herb & Bacon Cheese Balls are a quick and easy appetizer that's full of flavor both on the inside and with the outside coating! They're almost always a crowd pleaser and can serve up to 22 people in a matter of 15 minutes.
Wellington Water Crackers are created with a tradition of excellence that dates back to the 1800s. Their recipes were created with a special blend of wheat and baked to meet their Gold Standard. They are also made from the finest non-GMO ingredients.
Their Traditional Water Crackers contain zero trans fats, zero saturated fats, are cholesterol-free and Kosher dairy certified.
Traditional Water crackers are the perfect compliment for just about any savory dish, from fine cheese to patés and spreads. They have a very plain taste similar to that of thin, crispy bread.
They are available in many store nationwide, but to find a location closets to you click here.
Yes! Just refrigerate for up to 3 days prior, letting them sit out at room temperature at least 20 minutes prior to serving. I recommend placing them on the crackers when ready to eat.
They can last up to 5 days. I recommend placing them on the crackers when ready to eat.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
A quick and easy appetizer that's full of flavor both on the inside and with the outside coating!
Servings: 20-22
For the cheese filling:
For the herb coating:
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