These Mini Herb & Bacon Cheese Balls are a quick and easy appetizer that's full of flavor both on the inside and with the outside coating! They're almost always a crowd pleaser and can serve up to 22 people in a matter of 15 minutes.
Wellington Water Crackers are created with a tradition of excellence that dates back to the 1800s. Their recipes were created with a special blend of wheat and baked to meet their Gold Standard. They are also made from the finest non-GMO ingredients.
Their Traditional Water Crackers contain zero trans fats, zero saturated fats, are cholesterol-free and Kosher dairy certified.
What do water crackers taste like?
Traditional Water crackers are the perfect compliment for just about any savory dish, from fine cheese to patés and spreads. They have a very plain taste similar to that of thin, crispy bread.
They are available in many store nationwide, but to find a location closets to you click here.
Can I make them ahead of time?
Yes! Just refrigerate for up to 3 days prior, letting them sit out at room temperature at least 20 minutes prior to serving. I recommend placing them on the crackers when ready to eat.
How long do they last in the fridge?
They can last up to 5 days. I recommend placing them on the crackers when ready to eat.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
1 package Wellington Traditional Water Crackers, for serving
3/4 cup Walnuts, finely chopped
1/4 cup Cooked Bacon, finely chopped
1/4 cup Dried Cranberries, finely chopped
2 tbsp. Parsley, finely chopped
2 tbsp. Chives, chopped
Zest of 1 Lemon
Instructions
In the bowl of a stand mixer, add the cream cheese, mozzarella, yogurt, parsley, garlic powder, onion powder, black pepper, and salt. Using the paddle attachment, beat until creamy and well combined, about 1-2 minutes.
Roll 1 tablespoon of the mixture per cheese ball.
In a separate bowl, stir together the finely chopped walnuts, bacon, cranberries, parsley, chives, and lemon zest.
Coat each cheese ball in the mixture.
Place each cheese ball on a Wellington Traditional Water Cracker. Enjoy!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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