Grilled Baby Bell Pepper Appetizer with Minty Feta Dipping Sauce

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A combination of sweet baby bell peppers marinated in garden herbs, grilled, and served with a minty feta dipping sauce for a quick and easy summer appetizer recipe! This Grilled Baby Bell Pepper Appetizer with Minty Feta Dipping Sauce is a must try summer dish.

How to make Grilled Baby Bell Peppers:

  1. In a large bowl, toss together all the bell pepper ingredients. Cover and let marinate for at least 15 minutes.
  2. Preheat grill to 450F.
  3. Place the bell peppers on the grilling racks to cook 4-5 minutes on each side, until lightly charcoaled.
  4. Slice the feta block in half. With the first feta half, slice it into tiny bite-size pieces. Toss the feta bites in the remaining marinade. Set aside.
  5. Place the grilled baby bell peppers on a serving platter, then top with the feta bites, and drizzle with any remaining marinade on top.

How to Make a Mint Feta Dipping Sauce:

Ingredients you'll need:

  • 8 oz. block Feta Cheese
  • ½ cup Plain Greek Yogurt
  • ¼ cup Fresh Dill
  • ¼ cup Fresh Mint Leaves
  • Juice of 1 Lemon
  • Salt & Black Pepper, to taste

What to do next...

  1. With the second feta half, add it to a food processor or blender with the remaining dipping sauce ingredients.
  2. Blend until smooth.
  3. Adjust texture by adding a little water to thin out or season with salt and black pepper to taste.
  4. Transfer to a small sauce dish for serving.

What is BUBBL'R?

BUBBL'R is an antioxidant sparkling water that features natural flavors, no artificial sweeteners, and naturally sourced caffeine.

What are antioxidants?

Antioxidants are substances that prevent oxidation, which is a chemical reaction that can produce free radicals. Antioxidants are the main substance in your body used to fight against free radicals.

What makes BUBBL'R different from other sparkling waters?

  • immune support
  • low glycemic
  • gluten free
  • soy free
  • vegan

Where does the natural caffeine in BUBBL'R come from?

The natural caffeine in BUBBL’R comes from guarana seed extract.

What vitamins does BUBBL'R provide?

  • Each can of BUBBL'R contains 450mcg of Vitamin A (50% of recommended daily value)
  • Each can also is packed to the brim with Vitamin B

Why are B vitamins important?

There are four types of B vitamins that each can of BUBBL'R contains:

  • Niacin (B3) which helps improve cholesterol levels and boosts brain function.
  • Pantothenic Acid (B5) which plays a critical role in red blood cell creation and maintaining a healthy digestive tract.
  • Pyridoxine (B6) helps the body make several neurotransmitters and hormones, which improve brain function and mood.
  • Cobalamin (B12) assists in the regulation of the nervous system and also helps maintain energy levels.

What to served with Grilled Baby Bell Peppers?

  • Grilled Chicken
  • Grilled Steak Salad (or regular grilled steak)
  • Grilled Shrimp (marinate in the same mixture for such yummy goodness!)
  • Grilled Beer Brats (bratwurst)
  • Burgers (great appetizer while you cook the burgers)
  • Summer Panzanella
  • & more!

How to store leftovers and reheat?

Store leftovers in an airtight container in the fridge up to 3 days. Reheat in the oven at 400F on a pan lined with parchment paper for 6-8 minutes, until warmed.

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Grilled Baby Bell Pepper Appetizer with Minty Feta Dipping Sauce

A combination of sweet baby bell peppers marinated in garden herbs, grilled, and served with a minty feta dipping sauce for a quick and easy summer appetizer recipe!

PREP:
10
MINS
HOURS
COOK:
12
MINS
HOURS
TOTAL:
22
MINS
HOURS

Ingredients

Servings: 6+

For the Bell Peppers:

  • BUBBL’R Lemon Lime Twist’r, for serving
  • 1 lb. Baby Bell Peppers
  • ¼ cup Maple Syrup
  • 2 tbsp. Fresh Herbs, chopped, such as dill, basil, and mint
  • 2 tbsp. Olive Oil
  • 1 tsp. Fine Sea Salt

For the Minty Feta Dipping Sauce:

  • 8 oz. block Feta Cheese
  • ½ cup Plain Greek Yogurt
  • ¼ cup Fresh Dill
  • ¼ cup Fresh Mint Leaves
  • Juice of 1 Lemon
  • Salt & Black Pepper, to taste

Instructions

  1. In a large bowl, toss together all the bell pepper ingredients. Cover and let marinate for at least 15 minutes.
  2. Preheat grill to 450F.
  3. Place the bell peppers on the grilling racks to cook 4-5 minutes on each side, until lightly charcoaled.
  4. Slice the feta block in half. With the first feta half, slice it into tiny bite-size pieces. Toss the feta bites in the remaining marinade. Set aside.
  5. With the second feta half, add it to a food processor or blender with the remaining dipping sauce ingredients. Blend until smooth. Adjust texture by adding a little water to thin out or season with salt and black pepper to taste. Transfer to a small sauce dish.
  6. Place the grilled baby bell peppers on a serving platter, then top with the feta bites, and drizzle with any remaining marinade on top.
  7. Serve with the Minty Feta Dipping Sauce and BUBBL’R Lemon Lime Twist’r for a complimentary refreshment!

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