(5-Ingredient) Flaky Prosciutto, Brie, & Spinach Bites

Appetizers
·
December 2, 2023
Jump to recipe

Mini Flaky Prosciutto, Brie, & Spinach Bites that are a super easy appetizer for this holiday season!

I used Earthbound Farm Organic Produce as they are committed to providing trustworthy certified organic produce using farm practices that work in harmony with nature for optimal nutrition and flavor 🌿

‍

‍

What makes Earthbound Farm Organic Produce different from other brands?

Earthbound Farm believes in sustainable practices that work with nature, protecting our Planet Earth. At Earthbound Farm, sustainability starts with certified organic farms and processing practices, and continues into reducing waste and feeding our communities.  

FUN FACT – Did you know that Earthbound Farm packaging is 100% recycled plastic, made from recycled bottles? The first fresh produce company to integrate that into their brand initiative to reduce waste!

Earthbound Farm is one family-owned company I’ve trusted for years, so buckle in for the tastiest, good-for you soup recipe of the season!  

‍

‍

Ingredients you’ll need:

  • 1 sheet Frozen Puff Pastry, thawed, sliced into 12-14 squares
  • 3 cups Earthbound Farm Organic Baby Spinach
  • 4-5 oz. Prosciutto, thinly sliced
  • 7.5 oz. wheel of Brie, sliced into 12-14 cubes
  • ¼ cup Honey
  • (Optional) Flaky Sea Salt, for garnishing
  • (Optional) Fresh Chives, chopped, for garnishing
  • (Optional) 1 Egg, beaten

‍

Substitutes for Brie Cheese:

  • Triple Cream Cheese
  • Cream Cheese
  • Camembert
  • Goat Cheese
  • Gouda
  • Gruyere

‍

‍

How to Make these Mini Flaky Prosciutto, Brie, & Spinach Bites:

  1. Preheat oven to 400F. Line a large, rimmed baking pan with parchment paper.
  2. Distribute the prosciutto on the prepared pan into 12-14 small bundles.
  3. Layer the prosciutto bundles with the cubed brie and a small bundle of the baby spinach. Drizzle a little honey on top of the spinach.
  4. Cover each bundle with a puff pastry square. Gently press the edges down to tuck in the spinach.
  5. Brush the puff pastry with an egg wash.
  6. Bake 12-15 minutes, until puffed up and golden brown.
  7. Remove the pan from the oven. Use a spatula to quickly flip over each puff pastry. Place the pan back in the oven.
  8. Reduce heat to 375F. Bake an additional 10-15 minutes, until prosciutto is slightly crispy, and puff pastry is golden brown.
  9. (Optional) Garnish with flaky sea salt and freshly chopped chives. Enjoy warm!

‍

‍

‍

Cook with me! ⬇️

‍

‍

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

. . . . . . . . . . . . . . .

If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more A Bright Moment recipes, be sure to follow me on Pinterest, TikTok, and Instagram.

. . . . . . . . . . . . . . .

“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Print it

(5-Ingredient) Flaky Prosciutto, Brie, & Spinach Bites

An easy holiday appetizer that uses just 5 ingredients!

PREP:
10
MINS
HOURS
COOK:
30
MINS
HOURS
TOTAL:
40
MINS
HOURS
TOTAL:
40
Author:
Lauren Taylor

Ingredients

Servings: 12-14

  • 1 sheet Frozen Puff Pastry, thawed, sliced into 12-14 squares
  • 3 cups Earthbound Farm Organic Baby Spinach
  • 4-5 oz. Prosciutto, thinly sliced
  • 7.5 oz. wheel of Brie, sliced into 12-14 cubes
  • ¼ cup Honey
  • (Optional) Flaky Sea Salt, for garnishing
  • (Optional) Fresh Chives, chopped, for garnishing
  • (Optional) 1 Egg, beaten

Instructions

  1. Preheat oven to 400F. Line a large, rimmed baking pan with parchment paper.
  2. Distribute the prosciutto on the prepared pan into 12-14 small bundles.
  3. Layer the prosciutto bundles with the cubed brie and a small bundle of the baby spinach. Drizzle a little honey on top of the spinach.
  4. Cover each bundle with a puff pastry square. Gently press the edges down to tuck in the spinach.
  5. Brush the puff pastry with an egg wash.
  6. Bake 12-15 minutes, until puffed up and golden brown.
  7. Remove the pan from the oven. Use a spatula to quickly flip over each puff pastry. Place the pan back in the oven.
  8. Reduce heat to 375F. Bake an additional 10-15 minutes, until prosciutto is slightly crispy, and puff pastry is golden brown.
  9. (Optional) Garnish with flaky sea salt and freshly chopped chives. Enjoy warm!

You might also like

Appetizers

Crispy Calabrian Chili Pepper Potatoes & Yogurt

Appetizers

Honey & Pistachio Whipped Feta Dip

Appetizers

Beet Pickled Deviled Eggs Lox-Style

Like the recipe? Leave a comment!

Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe
No items found.

Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

Let's be friends!
Purecane
More recipes you may like!

Vegan Jalapeno Poppers Mummies (Halloween Recipes)

Easy Buffalo Chicken Dip

Millionaire's Bacon & Cheddar Puff Pastry Twists

Roasted Lemon & White Bean Hummus

Asparagus & Prosciutto Puff Pastry Bundles with Orange Marmalade

Fig, Arugula, and Goat Cheese Crostini