Growing up, I remember my dear mother always telling fond memories of her grabbing a slice of this yogurt cheesecake she would get from a NYC bakery. And after years of trying to recreate it, we decided to go beyond a traditional recreation... this Layered Chocolate & Vanilla Yogurt Cheesecake is oh-so creamy, decadent, and a will most definitely be a showstopper this holiday season!
Easy Steps to Making a Cheesecake:
Make the pie crust.Usually takes a maximum of 10 minutes (baking included).
Blend together all cheesecake ingredients. Yep, that easy!
Bake until firm, but also still jell-o-like wobbly in the middle.
Let in cool for 1 hour in the oven. Of course, the key is to keep that oven door slightly cracked. My biggest tip is to fold up a thick kitchen towel to place in between the door hinges. This helps any harsh movements in the kitchen that could cause the door to slam shut.
Let it chill in the fridge overnight.I usually make this in the evening the day prior to when I want to serve it. Keeps life simple and mess-free on the day of eating it!
Enjoythis guilt-free cheesecake that's creamy goodness all around!
Now, it's time to grab our aprons and begin baking deliciousness!