How to Make Air-Fryer Churros

These Air Fryer Churros are crispy on the outside, soft and tender on the inside, and have a flavor that no one can resist! Freshly baked in the air fryer and tossed in a cinnamon-sugar mixture for a healthier dessert that's super easy to make at home.

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What is a Churro?

Churros are a dessert traditional to Spain and Mexico. They are normally deep-fried dough that's been tossed in a cinnamon-sugar mixture, but taste just as delicious made healthier in the air fryer!

They're super fun for Cinco de Mayo desserts, Taco Tuesday desserts, or even weekend brunches!

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Tips & Tricks for Making The Best Churros:

• Pipe 4-inch long churros for the perfect snacking size.
• Use a star-shaped tip for piping. I use a Wilton 1M Tip.
• It's okay if little lumps of flour remain in the dough (it'll bake out).
• Chill! Chill! Chill! the piped churros prior. Don't skip on this step.
• Do not refrigerate the piped churros longer than 1 hour or they will dry out.
• Immediately toss with the cinnamon sugar mixture, as it's easier for the mixture to stick when warm.

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What to serve with churros?

• Nutella
• Chocolate Sauce
• Dulce de Leche
• Caramel Sauce
• Whipped Cream

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I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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