If making the snowflake pie, I recommend using 3 pie crusts. One for the pie crust base, one for the lattice top, and the third one for the snowflake cut-outs. I love using cookie cutters in a variety of shapes and sizes for added texture, but you can also cut them out with a small kitchen knife by hand!
The snowflake cookie cutters I used from Amazon are below!
The fully baked pie can be made a few days in advance if needed. I recommend keeping it loosely covered for up to 2 days at room temperature, or up to 4 days in the fridge.
To reheat, place in the oven uncovered at 375F for 10-15 minutes to help re-crisp the crust and warm up the fruit.
Pretty much the same goes as above! You can store the pie in an airtight container at room temperature up to 2 days, or in the fridge up to 4 days. To reheat, place in the oven uncovered at 375F for 10-15 minutes, or until desired texture/warmth.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Bursting with sweet-tart flavors, the zest of fresh oranges, and a flaky butter crust for the ultimate winter pie.
Servings: 8
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