(5-Ingredient) Strawberry Cheesecake Summer Pastries
These Strawberry Cheesecake Pastries are an insanely easy summer baking recipe that uses only 5 ingredients, is great for hosting summer dinner parties, book club, or a sweet treat for the girls!
Ingredients
Servings: 8
- 1 bar Tony Chocolonely Strawberry Cheesecake White Chocolate
- 8 oz. Cream Cheese, softened
- 1 cup Fresh Strawberries, thinly sliced
- 1 sheet Frozen Puff Pastry, thawed
- 1 Egg, beaten
- (Optional) Shaved Almonds, or substitute with granulated cane sugar
Instructions
- Preheat oven to 400F. Line a large baking pan with parchment paper.
- Dust the parchment paper with flour, add the thawed puff pastry on top, then gently roll out any crinkles.
- Slice the puff pastry into 8 equal pieces,
- Score the edges of the puff pastry with a knife so you have a ½” border, then brush with an egg wash.
- (Optional) Garnish the edges with granulated sugar or shaved almonds.
- Bake for 12-15 minutes, until puff up and golden.
- In the meantime, melt the chocolate in the microwave in 30 second intervals. Add to the softened cream cheese and mix until smooth. Transfer to a piping bag.
- Remove the puff pastries from the oven and pipe the cheesecake filling in the centers. Layer with the thinly sliced strawberries.
- Bake for an additional 5-10 minutes, until the strawberries are juicy and pastry edges are deep golden.
Like the recipe? Leave a comment!