Galette is a French cuisine term that is typically a freeform crusty cake that is in a flat round shape to showcase vegetables or fruit fillings.
This galette crust is a sweet one that is flaky like a scone!
Purecane Baking Sweeteners (aka fermented sugarcane Reb M) are zero-calorie and low-glycemic sweeteners that can be used in replacement of normal sugars to reduce your intake of sugar, calories, and carbohydrates in your daily diet.
What makes them different than other brands is that it is naturally derived from sugarcane for the healthiest, best-tasting sweeteners that have NO impact on blood sugar levels, no artificial chemicals, and no weird aftertaste!
Purecane sweeteners are naturally derived from sugarcanes for an all-natural sweet addition to your baking pantry essentials.
You can find them online by clicking here, or going to www.purecane.com.
I recommend storing in an airtight container at room temperature for up to 3 days, or the drive up to 5 days.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Forget about all other weekend plans, because this galette is flaky, buttery, creamy, sweet, and totally drool worthy ☺️
For the Flaky Crust:
For the Filling:
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