Goat Cheese & Fig Galette (Sweet Italian Galette Crust Recipe)


Forget about all other weekend plans, because this Goat Cheese & Fig Galette is flaky, buttery, creamy, sweet, and totally drool worthy ☺️

What is a Galette?

Galette is a French cuisine term that is typically a freeform crusty cake that is in a flat round shape to showcase vegetables or fruit fillings.

This galette crust is a sweet one that is flaky like a scone!

What is Purecane?

Purecane Baking Sweeteners (aka fermented sugarcane Reb M) are zero-calorie and low-glycemic sweeteners that can be used in replacement of normal sugars to reduce your intake of sugar, calories, and carbohydrates in your daily diet.

What makes them different than other brands is that it is naturally derived from sugarcane for the healthiest, best-tasting sweeteners that have NO impact on blood sugar levels, no artificial chemicals, and no weird aftertaste!

How is Purecane made?

Purecane sweeteners are naturally derived from sugarcanes for an all-natural sweet addition to your baking pantry essentials.

  • All Natural
  • Diabetes-friendly
  • Zero Carbs
  • Zero Calorie
  • Vegan
  • Kosher

Where to find Purecane sugars?

You can find them online by clicking here, or going to www.purecane.com.

How to store leftover galette?

I recommend storing in an airtight container at room temperature for up to 3 days, or the drive up to 5 days.

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

. . . . . . . . . . . . . . .

If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

. . . . . . . . . . . . . . .

“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Goat Cheese & Fig Galette (Sweet Italian Galette Crust Recipe)

Forget about all other weekend plans, because this galette is flaky, buttery, creamy, sweet, and totally drool worthy ☺️



For the Flaky Crust:

  • 1 1/2 cups All Purpose Flour
  • 1 tbsp. Purecane Zero Calorie Brown Sweetener
  • 1/2 tsp. Sea Salt
  • 1 large Egg
  • 1-2 tbsp. Heavy Cream
  • 1/2 cup (1 stick) Unsalted Butter, very cold, cut into big pieces
  • 2 tsp. Lemon Juice

For the Filling:

  • 5 oz Goat Cheese, room temperature
  • 2 tbsp. Purecane Zero Calorie Brown Sweetener + more for crust
  • 7-8 Fresh Figs, halved or quartered (for a total of 1 1/2 cups fig slices)


  1. In a food processor or large bowl, pulse or mix the flour, sweetener, and salt.
  2. Add the butter to the flour mixture. Pulse or use your fingers to break up the butter into the flour. You want small chunks of butter throughout the flour.
  3. In a separate bowl, beat the egg until smooth. Add the egg to a 1/3 measuring cup and fill the remaining space with heavy cream.
  4. Add 1/4 cup of the egg mixture and lemon juice to the flour mixture. Stir until it just starts to form a dough.
  5. Transfer the shaggy dough to a clean surface and knead until smooth and pliable, about 1-2 minutes. Flatten the dough into a 1” thick disk. Cover with plastic wrap and chill 1-2 hours, or up to 2 days.
  6. In the meantime, mix the room temperature goat cheese and brown sweetener until well-combined. Set aside.
  7. Preheat oven to 400F. Line a rimmed baking pan with parchment paper.
  8. On a lightly floured surface, roll out the dough to a 12” round circle (it can be rustic and doesn’t need to be a perfect circle). Transfer the dough to the prepared pan.
  9. Add the goat cheese mixture to the center of the galette, leaving a 1 1/2” border.
  10. Add the sliced figs on top of the goat cheese.
  11. Gently fold the pastry over the fruit, pleasing to hold it in.
  12. Brush with the remaining egg-cream mixture and sprinkle with more sweetener.
  13. (Optional) If the galette dough is warm, chill for 20 minutes prior to baking to ensure flakiness.
  14. Bake for 35-40 minutes, or until the crust is golden brown. Cook for 10 minutes prior to slicing. Enjoy!

Like the recipe? Leave a comment!

Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe
No items found.