One-Bowl S'mores Cookie Skillet (with Vanilla Ice Cream)


A One-Bowl S'mores Cookie Skillet that is gooey, chewy, crunchy edges, and absolutely irresistible! Serve with vanilla ice cream for the perfect summer treat.

What is Tony Chocolonely?

Alrighty, let me introduce to you all my favorite chocolate on planet Earth...

Tony Chocolonely offers the tastiest variety of chocolate bars that are fit to feed a crowd, and wonderful for baking! And with their incredibly tasty chocolate, they are on mission to make all chocolate 100% slave free worldwide. Plus, their chocolate is made with all-natural, wholesome ingredients that will leave you speechless!

Is Tony Chocolonely ethical / slave free?

Absolutely! Tony Chocolonely follows strict Sourcing Principles to curate slave-free cocoa that is sold commercially and tastes handcrafted!

Is their modern day slavery in the chocolate industry?

Sadly, yes, there is. And that's why supporting Tony Chocolonely not only will happily feed your family and friends, but also support their mission to end modern day slavery in the chocolate industry. Right now, there is slavery on cocoa farms throughout West Africa as a result on the unequally divided cocoa chain. And with you help, Tony Chocolonely is fighting to stop the illegal child labor and modern slavery.

How to make a cookie skillet?

  1. Make the cookie dough.
  2. Press the cookie dough into the cast iron skillet(s).
  3. Bake until golden brown but still gooey and soft for the inside.
  4. Enjoy warm with vanilla bean ice cream!

Adaptations for smaller skillet pans or ramekins:

  • Evenly distribute the cookie dough between the smaller skillets or ramekins.
  • Reduce baking time.

Can I make ahead?

Absolutely! This recipe is great for parties, children sleepovers, game days, etc.

To make ahead, simply make the cookie dough then store it in the refrigerator for 1-2 days (or freeze up to 2 months). Bake when ready to serve.

How to freeze leftovers?

Allow the cookie skillet to completely cool, then slice into individual serving wedges. Store the wedges in an air-tight freezer container for up to 2 months.

Where to buy Tony Chocolonely?

My go-to place to buy Tony Chocolonely is at Whole Foods Market and Fresh Market, but you can also check out more locations near you or shop online by clicking here.

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

One-Bowl S'mores Cookie Skillet (with Vanilla Ice Cream)

A One-Bowl S'mores Cookie Skillet that is gooey, chewy, crunchy edges, and absolutely irresistible! Serve with vanilla ice cream for the perfect summer treat.



Servings: 12

  • 12 tbsp. Butter, or 3/4 cup Olive Oil
  • 3/4 cup Brown Sugar
  • 1/2 cup Granulated Cane Sugar
  • 1 large Egg
  • 1 large Egg Yolk
  • 1 tsp. Vanilla Extract
  • 2 cups Flour
  • 3/4 cup Baking Soda
  • 1/2 tsp. Fine Sea Salt
  • 1 6.35-oz Tony Chocolonely 32% Milk Chocolate, chopped
  • 1 cup Mini Marshmallows
  • 1/2 cup Graham Crackers, lightly crushed


  1. Preheat oven to 350F. Lightly grease a 12" cast iron skillet (or two 6-7" cast iron skillets).
  2. In the bowl of a stand mixer, add the butter, brown sugar, granulated cane sugar, egg, and egg yolk to beat on medium high speed for 2 minutes. Fold in the vanilla extract.
  3. Add in the flour, baking soda, salt. Using the handle attachment, mix on medium speed for 1-2 minutes, or until well-combined.
  4. Add in the chopped chocolate and half of the marshmallows. Mix just until combined.
  5. Transfer half of the cookie dough mixture into the prepared skillet(s). Add the remaining marshmallows and graham crackers in an even layer, then top with the remaining cookie dough.
  6. Bake for 20-22 minutes, or until golden brown and set (be careful not to overbake).
  7. Allow the cookie skillet(s) to cool for at least 10 minutes before serving warm with vanilla bean ice cream. Enjoy!

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