Last weekend my brother gave a surprise visit home, giving us only a few hours notice before arrival. Usually, I try to have freshly baked goods on the kitchen island to keep the nostalgia of 'home sweet home.' Rushed for time, but in the Autumn spirit, I made his favorite with a twist, Mini Maple Bacon Brioche Donuts. Let's just say, he arrived at 5pm and they were gone before 9pm!
After you've let the glaze set on your donuts, simply place them gently inside a freezer-safe bag. I recommend separating any stacked layers with a small piece of parchment paper. When ready to eat them again, simply place the bag in your fridge overnight (or at least 4 hours), then pop them into the microwave or oven for a few minutes to warm up.
Just like you would pop second-day Krispy Kreme donuts in the oven or microwave, you would do the exact same thing with your healthier homemade donuts!
I truly hope you all enjoy this adorably scrumptious mini donut recipe that will have your kitchen full of Autumn aromas! ’till next time… xxL
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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