These Crispy Taco Ranch Beef Phyllo Bites are such an awesome Fall appetizer or game day recipe! They’re crunchy, flaky, and extremely easy to make.
Ingredients you'll need:
BUBBL’R Blood Orange Mango Mingl’r, for serving
15-count Phyllo Shell Cups, or 6 thawed Phyllo Sheets for homemade shells
1 lb. Ground Beef
2 tbsp. Olive Oil
1 1-oz package Taco Seasoning
1 4.5-oz canned Green Chiles
1 cup Ripe Tomatoes, finely diced
½ cup Ranch Dressing
2 tbsp. Fresh Chives, finely chopped
1 ½ cups Shredded Cheddar Cheese
How to Make (Step-by-Step):
Preheat oven to 375F. Line a baking pan with parchment paper.
In a large skillet over medium high heat, add the olive oil to heat up for 1 minute.
Add the ground beef and break up into large chunks to brown for 3-4 minutes.
Add the taco seasoning, green chiles, and ripe tomatoes. Stir together, then begin to break up the meat with a wooden spatula as it cooks another 3-4 minutes.
Once the meat is fully cooked, stir in the ranch and shredded cheddar cheese.
Stir in the fresh chives once cheese is melted. Remove from heat.
Spoon large dollops of the meat mixture into the phyllo cups. Place on the prepared pan.
If using phyllo sheets: Brush olive oil in between each sheet as you layer 3-4 sheets together. Slice into 3x3” squares and press into a greased mini cupcake pan. Bake for 8-12 minutes, until golden and crisp. Let cool a few minutes before filling.
Bake for 8-10 minutes, until the cheese is set on top. Broil 1-2 minutes, if beef mixture still seems too runny.
Top with more fresh chives and enjoy with BUBBL’R Blood Orange Mango Mingl’r for a complimentary refreshment!
Shout out to BUBBL'R for making this recipe possible! All opinions are my own.
Antioxidants are substances that prevent oxidation, which is a chemical reaction that can produce free radicals. Antioxidants are the main substance in your body used to fight against free radicals.
What makes BUBBL'R different from other sparkling waters?
immune support
low glycemic
gluten free
soy free
vegan
Where does the natural caffeine in BUBBL'R come from?
The natural caffeine in BUBBL’R comes from guarana seed extract.
You can check out their Store Locator to find a retailer near to you, or shop online!
Alternatives for Ranch Dressing:
Yogurt-based dressings (such as a homemade ranch with fresh herbs!)
Avocado Ranch
Hummus + Greek Yogurt (added slowly to taste)
Caesar (reduced amount added)
Vinaigrette (reduced amount added)
Can you this recipe be made in advance?
Yes, they can be reheated at 400F for 8-10 minutes, until crispy again.
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
15-count Phyllo Shell Cups, or 6 thawed Phyllo Sheets for homemade shells
1 lb. Ground Beef
2 tbsp. Olive Oil
1 1-oz package Taco Seasoning
1 4.5-oz canned Green Chiles
1 cup Ripe Tomatoes, finely diced
½ cup Ranch Dressing
2 tbsp. Fresh Chives, finely chopped
1 ½ cups Shredded Cheddar Cheese
Instructions
Preheat oven to 375F. Line a baking pan with parchment paper.
In a large skillet over medium high heat, add the olive oil to heat up for 1 minute.
Add the ground beef and break up into large chunks to brown for 3-4 minutes.
Add the taco seasoning, green chiles, and ripe tomatoes. Stir together, then begin to break up the meat with a wooden spatula as it cooks another 3-4 minutes.
Once the meat is fully cooked, stir in the ranch and shredded cheddar cheese.
Stir in the fresh chives once cheese is melted. Remove from heat.
Spoon large dollops of the meat mixture into the phyllo cups. Place on the prepared pan.
If using phyllo sheets: Brush olive oil in between each sheet as you layer 3-4 sheets together. Slice into 3x3” squares and press into a greased mini cupcake pan. Bake for 8-12 minutes, until golden and crisp. Let cool a few minutes before filling.
Bake for 8-10 minutes, until the cheese is set on top. Broil 1-2 minutes, if beef mixture still seems too runny.
Top with more fresh chives and enjoy with BUBBL’R Blood Orange Mango Mingl’r for a complimentary refreshment!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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