(7-Ingredient) Cheesy Garlic Twists

Servings: 12+

• 2 sheets Frozen Puff Pastry, thawed
• 2-3 tbsp. Kraft Real Mayo
• 1 ½ cups Shredded Cheddar, or cheese of choice
• ¼ cup Fresh Parsley, chopped
• 1/3 cup Melted Butter
• 3 Garlic Cloves, finely minced or grated
• Kraft Classic Ranch, for serving

1. Preheat oven to 375F. Line 1-2 large baking pans with parchment paper.
2. On a floured surface, gently roll out the first sheet of thawed puff pastry.
3. Slather the mayo over the entirety of the puff pastry sheet.
4. Evenly distribute the shredded cheese and 2 tablespoon chopped parsley.
5. Add the second sheet of gently rolled out (thawed) puff pastry and use your hands to press the two together to help seal in the cheese.
6. Slice into 3/4” strips and twist each strip before placing on the prepared pan.
7. Bake for 20-30 minutes, until doubled in size, flaky, and golden.
8. In the meantime, combine the melted butter, remaining parsley, and minced garlic together. Season with salt and black pepper to taste.
9. While the cheesy twists are still warm from the oven, brush on the garlic butter sauce.
10. Enjoy warm with Kraft Classic Ranch on the side!