Halloumi is a Cypriot Cheese that is traditionally made from goat's and sheep's milk, or a mixture of the two. You may sometimes find it made with Cow's milk, as well. Funny enough, it's texture is often described as 'squeaky.' Think of Feta, except a little more chewy! It has a high melting point which makes it a phenomenal cheese to be fried or grilled, or used as a high protein meat alternative.
Yes! I would replicate the same process of battering and drizzling with olive oil on the pan before air frying at 375F for 5-6 minutes on each side. Keep an eye out as they burn more quickly in an air fryer or need longer time to bake!
Yes. Check out the storing and reheating recommendations below!
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Store any leftovers in air tight containers in a single layer, using parchment paper to separate each stacked layer of cheese bites. Place in the fridge up to 4 days, or the freezer up to 2 months.
To reheat, place in a single layer on a pan lined with parchment paper and add to a preheat oven at 425F for 6-8 minutes on each side. If still not crispy, drizzle with a little bit of olive oil and continue cooking 3-5 minutes on each side until crispy again.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
They are oven baked to crispy perfection, salty and cheesy on the inside, then tossed in a chili honey glaze. They are seriously ADDICTING!
Servings: 8-10
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