Classic Italian Bruschetta

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With fond memories of watching our Italian friends' grandmothers down-home cooking, I couldn't help but share one of the easiest appetizer recipes I've been taught to this day - a Classic Italian Bruschetta to enjoy with artisan sourdough crostini.

After years of articulating my artisan sourdough bread recipe, I have now moved on in search to find new recipes to enjoy with each freshly baked bread. Typically, I have two go-to ways to enjoy a freshly baked sourdough bread...

  1. Grilled Cheese - Oh. My. Goodness. Sourdough Bread + White Cheddar + Brie makes a gorgeous grilled cheese sandwich to pair with butternut squash soup during the holiday season!!
  2. Bruschetta - Wow! For those days that seem to fly by, I will whip up this easy bruschetta recipe that takes me less than 10 minutes and is so satisfying! It also serves as a great dish for date night, family gatherings, or neighborhood dinners.

What is your go-to way to enjoy a slice of sourdough bread? Let me know in the comments!

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on PinterestFacebookYouTube and Instagram.

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Classic Italian Bruschetta

PREP:
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COOK:
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TOTAL:
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Ingredients

  • 2 large Tomatoes, (preferably heirloom (about 2 cups chopped))
  • 1/2 cup Parmigiano Reggiano, (grated)
  • 2 Garlic Cloves, (crushed or finely minced)
  • 1/2 cup Basil Leaves, (finely chopped)
  • 1/2 tsp. Black Pepper
  • 1/4 tsp. Sea Salt
  • 1 tbsp. Traditional Balsamic Vinegar
  • 1 tbsp. Extra Virgin Olive Oil

Instructions

  1. In a medium-sized bowl, toss together all ingredients.
  2. Serve with toasted sourdough bread or baguette crostini. Enjoy!

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