With fond memories of watching our Italian friends' grandmothers down-home cooking, I couldn't help but share one of the easiest appetizer recipes I've been taught to this day - a Classic Italian Bruschetta to enjoy with artisan sourdough crostini.
After years of articulating my artisan sourdough bread recipe, I have now moved on in search to find new recipes to enjoy with each freshly baked bread. Typically, I have two go-to ways to enjoy a freshly baked sourdough bread...
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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