You'll need a few simple ingredients:
Then, you simply mix everything together in a large bowl until well-combined. That's it!
We're not talking chocolate over here, but savory goodness! Reese Artichoke Hearts are such a great addition to salads, pizzas, charcuterie boards, protein harvest bowls, and of course, pretzels. They can be roasted with a little olive oil or used fresh as is.
They are NON-GMO Project Verified, Kosher Certified, and a great source of fiber! Did I mention they taste great too?!
They are available in most grocery stores nationwide, from Publix to Harris Teeter. But you can click HERE or check out their website to find a location closest to you!
Pretzel are one of the best appetizers to freeze, if making ahead of time. They keep their texture almost perfectly! I recommend wrapping each one individually in parchment paper, then storing in a freezer safe bag. Be careful not to squish too many in one bag so they smash one another down.
The preztels will last in the freezer up to 2 months. When ready to reheat, place the pretzels on a parchment paper lined pan. Cover with foil. Bake at 350F for 7-10 minutes.
If not freezing, store in an airtight container or ziplock bag at room temperature for up to 3 days.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Soft pretzels stuffed with a creamy artichoke filling that'll leave you known as the hostess with the mostest this holiday season!
Servings: 8
For the Dough:
For the Filling:
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