(3-Ingredient) Bacon-Wrapped BBQ Meatballs Appetizer

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To say these (3-Ingredient) Bacon Wrapped Cranberry & Jalapeno Meatballs were addictingly good would be an understatement!! Low prep time and an absolute crowd pleaser – I’ve already made them twice now for 2 different occasions! 😉

Ingredients you'll need:

  • 8 strips Bacon, cut in half
  • 16 @amylufoods Cranberry & Jalapeno Chicken Meatballs (Antibiotic Free!)
  • ½ cup BBQ Sauce
  • Toothpicks, for cooking
  • Fresh Chives, chopped, for garnishing

How to Make:

  1. Preheat oven to 375F. Line a large baking pan with parchment.
  2. Wrap each meatball in half a strip of bacon. Seal the two bacon ends together with a toothpick. Place on the prepared pan.
  3. Bake 15 minutes.
  4. Remove from the pan from the oven to brush the BBQ sauce over both sides of the meatballs.
  5. Place back in the oven to finish baking 8-12 minutes, until bacon is deeply caramelized.
  6. Garnish with fresh chives to enjoy warm!  

Cook with me! ⬇️

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more A Bright Moment recipes, be sure to follow me on Pinterest, TikTok, and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

(3-Ingredient) Bacon-Wrapped BBQ Meatballs Appetizer

Low prep time and an absolute crowd pleaser holiday appetizer!

PREP:
10
MINS
HOURS
COOK:
25
MINS
HOURS
TOTAL:
35
MINS
HOURS
TOTAL:
35

Ingredients

Servings: 12+

  • 8 strips Bacon, cut in half
  • 16 @amylufoods Cranberry & Jalapeno Chicken Meatballs (Antibiotic Free!)
  • ½ cup BBQ Sauce
  • Toothpicks, for cooking
  • Fresh Chives, chopped, for garnishing

Instructions

  1. Preheat oven to 375F. Line a large baking pan with parchment.
  2. Wrap each meatball in half a strip of bacon. Seal the two bacon ends together with a toothpick. Place on the prepared pan.
  3. Bake 15 minutes.
  4. Remove from the pan from the oven to brush the BBQ sauce over both sides of the meatballs.
  5. Place back in the oven to finish baking 8-12 minutes, until bacon is deeply caramelized.
  6. Garnish with fresh chives to enjoy warm!  

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