This Vegan Swirl "Milk" Bread Loaf has both a soft and chewy texture inside with a thin, crisp crust coated in an irresistible glaze. It resembles brioche bread in flavor, but the texture is like Hawaiian bread - aka a heavenly combo! Made with Spero's The Original Sunflower Cream Cheese for the ultimate vegan sandwich bread.
Milk bread is essentially white soft bread. The ingredients are very similar; however, the Japanese Milk Bread uses this special technique of milk and flour, called tangzhong, to create a soft and chewy texture unlike any other soft bread!
Tangzhong is a special technique originating in Japan to create soft and chewy bread textures. It's the combination of flour, water or milk, and (sometimes) salt over medium heat, stirring with a heatproof rubber spatula until sticky and thick, about 1-2 minutes.
Spero Foods offers sunflower cheese (very similar to cream cheese) that is deliciously creamy, sustainable, AND nutritious! Their plant based cheese works great with just about any diet from Paleo, Vegan, and Dairy-free.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
It resembles brioche bread in flavor, but the texture is like Hawaiian bread - aka a heavenly combo!
For the Tangzhong:
For the Swirl Bread:
For the Glaze:
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