The BEST tuna melt you'll ever make! Not even kidding. This Chili Honey Tuna Melt is made without mayo but is still creamy and rich just like you'd dream it to be! It uses plain Greek yogurt for a lower calorie, high protein alternative and fresh dill for earthy notes to balance it out.
What is a tuna melt?
More or less, a tuna melt is a fancy grilled cheese made with canned tuna.
How to make a tuna melt?
In a large bowl, combine the canned tuna, yogurt, adobo sauce, chopped dill, honey, tahini, lemon juice, chopped red onion, chopped celery, and chili powder. Mix well. Season with salt and black pepper to taste.
Layer your sandwiches with the sliced cheddar, slices tomatoes, and the tuna mix.
On a heated griddle, add a little butter or olive oil. Add the sandwiches to cook 1-2 minutes on each side, until golden brown and crispy.
Enjoy immediately!
What kind of canned tuna should I use for a tuna melt?
An article I once read by Ina Garten says that the best kind of tuna is tuna canned in oil. However, I use canned albacore tuna and drain the "water' out before adding the tuna into the bowl.
Can I store or make ahead tuna melt sandwiches?
Tuna melts are best enjoy immediately after cooking, as the tuna is moist and may make the bread soggy if you wait too long. Best enjoyed while the bread is crispy and the cheese is melted!
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
In a large bowl, combine the canned tuna, yogurt, adobo sauce, chopped dill, honey, tahini, lemon juice, chopped red onion, chopped celery, and chili powder. Mix well. Season with salt and black pepper to taste.
Layer your sandwiches with the sliced cheddar, slices tomatoes, and the tuna mix.
On a heated griddle, add a little butter or olive oil. Add the sandwiches to cook 1-2 minutes on each side, until golden brown and crispy.
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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