The BEST Scrambled Eggs (Gordon Ramsay Style)

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What's not caught on camera... my jaw dropping at just how easy and tasty these scrambled eggs were! This truly is the The BEST Scrambled Eggs (Gordon Ramsay Style) Recipe and it only takes 3 minutes to make! 🙌

How to make Gordon Ramsay's Scrambled Eggs?

It's so simple, I think even your jaw may drop!

  1. Add the eggs and butter to a deep saucepan.
  2. Stir with a rubber spatula for 30 seconds on the stovetop, then remove from heat to stir 10 seconds. Repeat for 3 minutes.
  3. In the last minute, season with salt & black pepper. Fold in the creme fraiche.

Viola! You're done!

What is the secret to Gordon Ramsay's Scrambled Eggs?

Contrary to belief, you want to whisk the eggs BEFORE cooking and NOT during.

Also, using cold eggs and cold butter helps soften the overall texture of the eggs as they slowly cook to perfection.

And the small spoonful of creme fraiche adds just the right amount of creaminess that would turn anyone into an egg lover!

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

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“The Lord is good to those whose hope is in him, to the one who seeks him; it is good to wait quietly for the salvation of the Lord.” ~ Lamentations 3:25-26

The BEST Scrambled Eggs (Gordon Ramsay Style)

PREP:
MINS
HOURS
COOK:
3
MINS
HOURS
TOTAL:
3
MINS
HOURS

Ingredients

  • 6 large Eggs, cold
  • 1 tbsp. Butter, unsalted, cold
  • 1-2 tsp. Creme Fraiche
  • Salt & Black Pepper

Instructions

  1. In a deep saucepan, add in the cold eggs. Whisk vigorously for 30 seconds. Add in the cold butter.
  2. Place over medium high heat, then set a timer for 3 minutes. In those 3 minutes, repeat this process: Stir with rubber spatula (NOT whisking but more like folding over the eggs) for 30 seconds on the stovetop, then remove from heat to stir 10 seconds. Repeat.
  3. In the last minute, season to taste with salt and black pepper, and add the creme fraiche. Enjoy warm!

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