Easy Pumpkin Coffee Cake Recipe


This Easy Pumpkin Coffee Cake Recipe is a moist pumpkin cake loaded with brown sugar streusel and topped with a simple glaze for a breakfast treat with coffee!

What is BUBBL'R?

BUBBL'R is an antioxidant sparkling water that features natural flavors, no artificial sweeteners, and naturally sourced caffeine.

What are antioxidants?

Antioxidants are substances that prevent oxidation, which is a chemical reaction that can produce free radicals. Antioxidants are the main substance in your body used to fight against free radicals.

What makes BUBBL'R different from other sparkling waters?

  • immune support
  • low glycemic
  • gluten free
  • soy free
  • vegan

Where does the natural caffeine in BUBBL'R come from?

The natural caffeine in BUBBL’R comes from guarana seed extract.

What vitamins does BUBBL'R provide?

  • Each can of BUBBL'R contains 450mcg of Vitamin A (50% of recommended daily value)
  • Each can also is packed to the brim with Vitamin B

Why are B vitamins important?

There are four types of B vitamins that each can of BUBBL'R contains:

  • Niacin (B3) which helps improve cholesterol levels and boosts brain function.
  • Pantothenic Acid (B5) which plays a critical role in red blood cell creation and maintaining a healthy digestive tract.
  • Pyridoxine (B6) helps the body make several neurotransmitters and hormones, which improve brain function and mood.
  • Cobalamin (B12) assists in the regulation of the nervous system and also helps maintain energy levels.

How to store leftover coffee cake?

Store the coffee cake at room temperature in an airtight container for up to 3 days. It'll last up to 5 days in the fridge, and up to 3 months in the freezer (when properly stored).

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Easy Pumpkin Coffee Cake Recipe

A moist pumpkin cake loaded with brown sugar streusel and topped with a simple glaze for a breakfast treat with coffee!



Servings: 16

For the Cake:

  • Bubbl’r Cranberry Grapefruit Sparkl’r, for serving
  • 2 cups All Purpose Flour
  • 1 tsp. Baking Soda
  • 1/2 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 1 tbsp. Pumpkin Pie Spice
  • 1 cup Pumpkin Puree
  • 1/2 cup packed Brown Sugar
  • 1/2 cup Butter, melted, or Olive Oil
  • 1/4 cup Milk
  • 1 large Egg

For the Crumb Top:

  • 1/2 cup Brown Sugar
  • 1/2 cup Flour
  • 1 1/2 tsp. Pumpkin Pie spice
  • 1/4 cup Melted Butter


  1. Preheat oven to 350F. Grease and line a 9” square baking pan with parchment paper. 
  2. To Make the Crumb Top: Stir all ingredients together in a bowl until crumb like texture. Set aside. 
  3. To Make the Cake: In a large bowl, mix the flour, baking soda, baking powder, salt, and pumpkin pie spice together. Set aside. 
  4. In the bowl of a stand mixer, beat the brown sugar, melted butter, and egg for 2 minutes on high. Stir in the pumpkin puree and milk. 
  5. Add the pumpkin mixture into the flour bowl, then stir just until combined. Be careful not to overmix. Transfer the batter into the prepared baking pan. Use a spatula to even out the surface. 
  6. Evenly distribute the crumb mixture on top of the cake batter. 
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a couple moist crumbs. Remove from oven and let cool in the pan for at least 10 minutes before cooling completely on a wire baking rack. 
  8. Top the coffee cake with icing (confectioners sugar, milk, and vanilla extract) to serve. Enjoy with Bubbl’r Cranberry Grapefruit Sparkl’r for a refreshing complimentary drink! 

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