Cinnamon Roll Oat Pancakes

Oat Pancakes:

• 1/2 cup Rolled Oats
• 1 tsp. Baking Powder
• 1 Egg
• 2-3 tbsp. Hot Water, to desired thickness

Filling:

• 1 tbsp. Olive Oil or Melted Butter
• 1/2 tsp. Ground Cinnamon
• 2-3 tsp. Brown Sugar

Icing:

• 1 tbsp. Cream Cheese
• 1 tsp. Powdered Sugar, or Maple Syrup
• Water, only a little at a time, to desired thickness

1. To make the filling, simply stir all ingredients together. Set aside.
2. In a bullet blender, pulse all the oat pancake ingredients together until a smooth batter.
3. In a skillet over medium high heat, lightly grease with olive oil or butter to heat up for 1 minute.
4. Add the batter to the skillet to make 3-4 pancakes.
5. Let the pancakes cook for about 1 minute, the batter should show air bubbles.
6. Add the filling mixture in a swirl-like shape on each pancake.
7. Either cover the pan to finish baking on low heat, or carefully flip each pancake after 30 seconds.
8. Cook for an addition 1-3 minutes.
9. Enjoy with a drizzle of the cream cheese frosting!