Cinnamon Roll Oat Pancakes

Breakfast

·

September 16, 2021

What wakes me up in the morning? Coffee and breakfast! And rolled oats are always involved... so to take a little spin on those viral cinnamon roll waffles, we're making Healthy Cinnamon Roll Oat Pancakes that take less than 10 minutes to make!

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How to make vegan oatmeal pancakes?

Simply replace the egg with 1/2 banana + 1/2 tbsp. ground flaxseed :)

OR if you're not a huge fan of bananas, then replace the egg with a one flax egg.

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How do I make a flax egg?

Mix together 1 tbsp. ground flaxseed + 2.5 tbsp. water. Let it sit for 5-10 minutes, until thickened. Then stir in very last into the batter.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“The Lord is good to those whose hope is in him, to the one who seeks him; it is good to wait quietly for the salvation of the Lord.” ~ Lamentations 3:25-26

Cinnamon Roll Oat Pancakes

PREP:

5

MINS

HOURS

COOK:

5

MINS

HOURS

TOTAL:

10

MINS

HOURS

Author:

Lauren Taylor

Ingredients

Oat Pancakes:

1/2 cup Rolled Oats
1 tsp. Baking Powder
1 Egg
2-3 tbsp. Hot Water, to desired thickness

Filling:

1 tbsp. Olive Oil or Melted Butter
1/2 tsp. Ground Cinnamon
2-3 tsp. Brown Sugar

Icing:

1 tbsp. Cream Cheese
1 tsp. Powdered Sugar, or Maple Syrup
Water, only a little at a time, to desired thickness

Instructions

To make the filling, simply stir all ingredients together. Set aside.
In a bullet blender, pulse all the oat pancake ingredients together until a smooth batter.
In a skillet over medium high heat, lightly grease with olive oil or butter to heat up for 1 minute.
Add the batter to the skillet to make 3-4 pancakes.
Let the pancakes cook for about 1 minute, the batter should show air bubbles.
Add the filling mixture in a swirl-like shape on each pancake.
Either cover the pan to finish baking on low heat, or carefully flip each pancake after 30 seconds.
Cook for an addition 1-3 minutes.
Enjoy with a drizzle of the cream cheese frosting!

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(High Protein Breakfast) Lemon Cheesecake Overnight Oats

(Easy Breakfast) Egg-N-Hole Lox Bagels

Healthier Bakery-Style Lemon Blueberry Scones

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

Let's be friends!

Purecane