Tender, fluffy, lightly-sweet, and absolutely scrumptious! My Vanilla Apple Olive Oil Cake is ready to make its debut into the holiday season with its Autumn-inspired spices and heartwarming flavors.
The other week, I was put up to the challenge of making a healthier version of the traditional Southern brown sugar caramel cake - the pressure was on! lol
If you know me, then you probably know how much I enjoy adding a little twist of my own to every traditional recipe creation. Testing out a new vanilla cake recipe, I also wanted to try adding some Autumn fruit into the mix! So I went with my favorite... honey crisp apples... YUM!
While I still have a little work to do on the caramel sauce, the cake itself turned out fluffy, tender, and oh. so. delicious!!
My family enjoyed it so much, that I was requested to make it again less than a week from making it the first time! Except, this time I tested it with a new maple buttercream recipe that I am sure will become a go-to holiday frosting recipe!
Now, it's time to grab our aprons and begin baking deliciousness!
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“For am I now seeking the approval of man, or of God? Or am I trying to please man? If I were still trying to please man, I would not be a servant of Christ.“
Galatians 1:10 (ESV)
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