These (No Bake) VEGAN Superfood Chocolate Crunch Bars clock in at ~150 calories per bar and 6 grams protein. And for the taste, imagine chocolate fudge meets rice Krispy treats!
How to make chocolate crunch bars?
Line a 8x8" baking dish with parchment paper. Set aside.
Add the crispy rice cereal and protein powder into a large mixing bowl. Mix well.
In a microwave safe bowl or in a saucepan over low heat, combine the maple syrup, chocolate chips, and peanut butter. Heat slowly until the chocolate is melted. Stir to combine the ingredients.
Pour the melted chocolate mixture over the rice cereal, then mix with a spatula until well-combined. Add melted coconut oil, if needed.
Transfer the mixture to the prepared pan. Press down with fingers into the pan. Place in the fridge until firm, at least 20 minutes, before slicing. Cut into bars and enjoy!
Is there an easier way to mix all the ingredients together?
Yes! I use the knead attachment on my stand mixer instead of a spatula all the time ;)
Developed by Kevin Hart and his wife, Eniko Hart, VitaHustle is on mission to make a superfood AND plant-based protein powder that did it all. They wanted their ONE Superfood to provide clean energy, gut-saving probiotics, and a full day of vitamins and minerals - all targeted to activate your peak performance. And the flavors? DELISH!
VitaHustle ONE is a healthy, all-in-one supedrink powder that containers 86 superfoods and essential nutrients, 20grams vegan protein, probiotics, and adaptogens. It's also power packed with superfood fruits and greens to provide clean energy, as well as boost focus, immunity, digestion, mood, and muscle recover.
Store in an airtight container on the countertop at room temperature for up to 7 days, or in the fridge up to 2 weeks.
Why are these the best vegan chocolate crunch bars?
Takes less than 5 minutes to make
Gluten-free
Vegan
Dairy-free
High in protein and superfoods
A delicious on-the-go summer snack
A no bake recipe (aka no heating up the house!)
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
1 cup Peanut Butter, or creamy nut butter of choice
1/2 cup Maple Syrup, or Honey
1/2 cup Vita Hustle One Superfood Plant-Based Protein Dark Cacao
1-2 tbsp. Coconut Oil, or Unsalted Butter
Instructions
Line a 8x8" baking dish with parchment paper. Set aside.
Add the crispy rice cereal and protein powder into a large mixing bowl. Mix well.
In a microwave safe bowl or in a saucepan over low heat, combine the maple syrup, chocolate chips, and peanut butter. Heat slowly until the chocolate is melted. Stir to combine the ingredients.
Pour the melted chocolate mixture over the rice cereal, then mix with a spatula until well-combined. Add melted coconut oil, if needed.
Transfer the mixture to the prepared pan. Press down with fingers into the pan. Place in the fridge until firm, at least 20 minutes, before slicing. Cut into bars and enjoy!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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