(No Bake) Strawberry Fudge Brownie Bars (Vegan, Dairy-Free)

Name: (No Bake) Strawberry Fudge Brownie Bars (Vegan, Dairy-Free)
Prep time: 10 min
Total time: PTM
Yield: 12

Desserts

May 5, 2023

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What if I told you that these (No Bake) Strawberry Fudge Brownie Bars take only 7 ingredients to make, plus they're vegan and dairy free? I'd say we have a winner! 😉

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What is Nature's Bakery?

My mom has been buying Nature's Bakery bars since I was in middle school. They have so many varieties and all bars are Vegan, Nut-Free, Non-GMO, Cholesterol-Free, Dairy-Free, and Kosher. Making it perfect for kids lunches or to take to work!

Today, I'm using their NEW Brownie Bars that straight up taste like a real fudgy brownie. It's incredible.

Where to find Nature's Bakery?

They're available online and in most grocery retailers nationwide, but you can click here for a Store Locator to find a location nearest to you!

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How to make a dairy-free chocolate ganache?

Heat up the coconut milk over medium high heat until steamy, about 2-3 minutes.
Add the coarsely chopped chocolate to a small bowl. Pour the hot coconut milk over the chocolate so it covers all of it. Let sit for 1 minute, then whisk until smooth. Cover it and let cool at room temperature for about 1-2 hours.

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How to make a dairy free strawberry frosting?

In the bowl of a stand mixer, beat the butter until smooth, about 1 minute.
Add the strawberry puree and beat 1 more minute.
Add the 3 ½ cups powdered sugar. Beat on low speed until incorporated, then increase speed on HIGH to beat until smooth. Add the coconut milk and more powdered sugar until it reaches your preference.

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How to store leftovers brownies?

I recommend keeping these brownies store in the fridge! They will last up to one week in the fridge and can even be freezer for later enjoyment.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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(No Bake) Strawberry Fudge Brownie Bars (Vegan, Dairy-Free)

With only 7 ingredients to make, these no bake brownies are vegan, dairy free, but oh so fudgy!

PREP:

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COOK:

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Author:

Lauren Taylor

Ingredients

Servings: 12

9.54-oz (1 Box) Nature’s Bakery Double Chocolate Brownie Bars
1 cup Semisweet or Milk Chocolate, coarsely chopped
¾ cup Full Fat Coconut Milk (mainly the white part)
1/3 cup Vegan Butter, at room temperature
¼ cup Strawberry Puree (about ½ cup fresh strawberries pureed or substitute with strawberry jam)
3 ½ - 4 cups Powdered Sugar
1-2 tsp. Coconut Milk, or milk of choice

Instructions

Heat up the coconut milk over medium high heat until steamy, about 2-3 minutes.
Add the coarsely chopped chocolate to a small bowl. Pour the hot coconut milk over the chocolate so it covers all of it. Let sit for 1 minute, then whisk until smooth.
Cover and let cool in the fridge while you make the frosting.
In the bowl of a stand mixer, beat the butter until smooth, about 1 minute.
Add the strawberry puree and beat 1 more minute.
Add the 3 ½ cups powdered sugar. Beat on low speed until incorporated, then increase speed on HIGH to beat until smooth. Add the coconut milk and more powdered sugar until it reaches your preference.
Line a large plate or small baking pan with parchment paper.
Remove the brownie bars from their packaging and place side-by-side on the parchment in a square-like shape.
Add the frosting evenly over the brownie bars, followed by the chocolate ganache.
Place in the fridge to sit for at least 30 minutes before slicing. The longer they initially sit, the more fudge-like they become – yum!
Keep leftovers stored in the fridge to snack on later. Enjoy!

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

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