Flaky Apple Hand Pies with Brown Sugar Glaze

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Flaky puff pastry filled with juicy apples and topped with a brown sugar glaze. These Flaky Apple Hand Pies with Brown Sugar Glaze are dairy-free and can even be made vegan - the perfect easy holiday dessert!

How to Make the Juicy Apple Hand Pie Filling:

  1. In a saucepan over medium high heat, combine the diced apples, flour, 3 tablespoons MALK Organics Oat Milk, 1 teaspoon vanilla, 1 teaspoon ground cinnamon, nutmeg, and a pinch of salt. Mix well.
  2. Cover the saucepan with a lid to cook on medium heat for 8-10 minutes, stirring occasionally, until apples are juicy and tender.
  3. Remove from heat to cool.

How can this recipe be made vegan?

There are a few brands that make vegan puff pastry as an alternative to regular butter-based puff pastry. In addition, you can substitute the egg wash with dairy-free milk or olive oil!

How to Make a Brown Sugar Glaze?

  1. Combine the powdered sugar, brown sugar, ground cinnamon, vanilla, and oat milk.
  2. Stir together until thick and smooth, adding more oat milk as needed.

How to Store Leftover Apple Hand Pies?

Store leftover apple hand pie pastries in the fridge up to 4 days, reheating in the oven to get flaky again. You can also freeze the hand pies to reheat later for a delicious easy breakfast on-the-go!

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Flaky Apple Hand Pies with Brown Sugar Glaze

Flaky puff pastry filled with juicy apples and topped with a brown sugar glaze for a nostalgic easy dessert recipe!

PREP:
10
MINS
HOURS
COOK:
30
MINS
HOURS
TOTAL:
40
MINS
HOURS
TOTAL:
40

Ingredients

Servings: 9

  • 2 Sheets Puff Pastry, vegan or regular, thawed
  • 4-5 tbsp. @malkorganics Oat Milk, Vanilla or Original
  • 3 large Honeycrisp Apples, finely diced
  • 1 tbsp. Flour
  • 1 1/2 tsp. Vanilla Extract, or Vanilla Bean Powder
  • 2 tsp. Ground Cinnamon
  • 1/4 tsp. Ground Nutmeg
  • Pinch of Salt
  • 1/2 cup Powdered Sugar
  • 2 tbsp. Brown Sugar

Instructions

  1. Preheat oven to 400F. Line a large baking pan with parchment paper.
  2. In a saucepan over medium high heat, combine the diced apples, flour, 3 tablespoons MALK Organics Oat Milk, 1 teaspoon vanilla, 1 teaspoon ground cinnamon, nutmeg, and a pinch of salt. Mix well.
  3. Cover the saucepan with a lid to cook on medium heat for 8-10 minutes, stirring occasionally, until apples are juicy and tender. Remove from heat to cool.
  4. Divide each thawed puff pastry sheet into 9 equal-sized rectangles, so you have a total of 18 rectangles.
  5. Place half of the rectangles on the prepared pan.
  6. Scoop 2-3 tablespoons of the apple filling into the center. Use the remaining rectangles to sandwich in the fillings. Seal together along the edges with a fork.
  7. Brush with more oat milk or an egg wash.
  8. Bake for 10-15 minutes, turning the pan halfway through baking, until flaky and golden brown.
  9. To make the brown sugar glaze, combine the powdered sugar, brown sugar, remaining 1 teaspoon ground cinnamon, 1/2 teaspoon vanilla, and 1 tablespoon oat milk. Stir together until thick and smooth, adding more oat milk as needed.
  10. Spoon the brown sugar glaze on top of the apple hand pies to enjoy!

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