With the combination of salty peanut butter and sweet milk chocolate, these Homemade Chocolate PB Cups are only 3 ingredients, healthier for you, and the perfect summer midday sweet!
How to make Homemade Chocolate PB Cups?
Chop the chocolate bar into small pieces, then add to a microwave-safe bowl to microwave in 20 second intervals or in the top bowl of a double boiler to slowly melt.
In a large bowl, combine the peanut butter and powdered sugar. Mix until smooth.
Evenly distribute half of the melted chocolate between the molds, about 1 ½ teaspoons for each mold.
Add 1 teaspoon of the peanut butter mixture into the center, lightly pressing down into the mold.
Scoop the remaining chocolate over the peanut butter and smooth out with a knife or offset spatula. Transfer to a plate to place in the freezer for 15-20 minutes, until solid.
Remove the chocolate cups from the molds to enjoy! Keep stored in the fridge to enjoy up to 2 weeks.
Alrighty, let me introduce to you all my favorite chocolate on planet Earth...
Tony Chocolonely offers the tastiest variety of chocolate bars that are fit to feed a crowd, and wonderful for baking! And with their incredibly tasty chocolate, they are on mission to make all chocolate 100% slave free worldwide. Plus, their chocolate is made with all-natural, wholesome ingredients that will leave you speechless!
Tony Chocolonely follows strict Sourcing Principles to curate slave-free cocoa that is sold commercially and tastes handcrafted!
Where to buy Tony Chocolonely?
They are available in most grocery stores nationwide (and internationally), but you can also check out more locations near you or shop online by clicking here.
How to store homemade chocolate peanut butter cups?
Keep stored in the fridge to enjoy up to 2 weeks. However, if you temper the chocolate beforehand, then the confections will last up to 4 weeks!
Check out the recipe video below for an easy visual tutorial!
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
1 6.35-oz bar of Tony’s Chocolonely Milk Chocolate
½ cup Peanut Butter, Creamy or Crunchy
3 tbsp. Powdered Sugar, sifted
14-16 Silicone Chocolate Mold
Instructions
Chop the chocolate bar into small pieces, then add to a microwave-safe bowl to microwave in 20 second intervals or in the top bowl of a double boiler to slowly melt.
In a large bowl, combine the peanut butter and powdered sugar. Mix until smooth.
Evenly distribute half of the melted chocolate between the molds, about 1 ½ teaspoons for each mold.
Add 1 teaspoon of the peanut butter mixture into the center, lightly pressing down into the mold.
Scoop the remaining chocolate over the peanut butter and smooth out with a knife or offset spatula. Transfer to a plate to place in the freezer for 15-20 minutes, until solid.
Remove the chocolate cups from the molds to enjoy! Keep stored in the fridge to enjoy up to 2 weeks.
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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