(Healthier) Homemade Snickers Ice Cream Bars

Name: (Healthier) Homemade Snickers Ice Cream Bars
Prep time: 20 min
Total time: 20 min
Yield: 16

Desserts

April 5, 2022

These (Healthier) Homemade Snickers Ice Cream Bars are made with a creamy vanilla bean ice cream, a smooth peanut butter caramel layer, crunchy peanuts, and covered in a chocolate shell to take satisfaction to the next level! They are also very simple and easy to make.

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What kind of ice cream is in snickers ice cream bars?

The original snickers ice cream bars use peanut butter flavored ice cream; however, my preference is vanilla bean to keep the desert light and not overwhelming.

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How are snickers ice cream bars made?

There are three main components:

Ice Cream (Peanut Butter or Vanilla)
Creamy Peanut Butter Layer
Chocolate Coating
(Optional) Caramel Layer

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Any tips?

I recommend coating both the bottom and top layers for easy slicing and serving.
Make the bars in reverse (so chocolate first, peanut butter layer second, and ice cream last with another chocolate layer)
Slice them in the pan!!!

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What does the zero-calorie sugar taste like?

Purecane's baking sweeteners taste extremely similar to you normal sugars (if not the same). Plus, there is no weird after taste like other brands!

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What is Purecane?

Purecane Baking Sweeteners (aka fermented sugarcane Reb M) are zero-calorie and low-glycemic sweeteners that can be used in replacement of normal sugars to reduce your intake of sugar, calories, and carbohydrates in your daily diet.

What makes them different than other brands is that it is naturally derived from sugarcane for the healthiest, best-tasting sweeteners that have NO impact on blood sugar levels, no artificial chemicals, and no weird aftertaste!

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How is Purecane made?

Purecane sweeteners are naturally derived from sugarcanes for an all-natural sweet addition to your baking pantry essentials.

All Natural
Diabetes-friendly
Zero Carbs
Zero Calorie
Vegan
Kosher

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Where to find Purecane sugars?

You can find them online by clicking here, or going to www.purecane.com.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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Print it

(Healthier) Homemade Snickers Ice Cream Bars

They made with a creamy vanilla bean ice cream, a smooth peanut butter caramel layer, crunchy peanuts, and covered in a chocolate shell to take satisfaction to the next level! They are also very simple and easy to make.

PREP:

MINS

HOURS

COOK:

MINS

HOURS

TOTAL:

MINS

HOURS

TOTAL:

Author:

Lauren Taylor

Ingredients

Servings: 16

4 cups Vanilla Bean Ice Cream
1 cup Peanut Butter, sugar-free, crunchy or smooth
3 tbsp. Purecane Zero Calorie Brown Sweetener
1 tbsp. Milk of choice
1/2 cup Peanuts, halved or lightly crushed
1 cup Chocolate, melted

Instructions

Line an 8x8" baking pan with two pieces of parchment paper to create "sleeves" for easy pull-up when ready to eat.
In a bowl, stir together the peanut butter, brown sweetener, and milk.
Add the peanut butter mixture to the prepared pan. With wet hands, pat it down to be evenly spread out.
Add the peanuts and lightly press them down to stick.
Freeze for 10 minutes.
Add the ice cream to the pan and use a spatula to evenly spread it out. Freeze for at least 2 hours or overnight.
When ready to serve, slice into 12 squares or 6-8 rectangles IN THE PAN. Drizzle with the melted chocolate, garnish with flaky sea salt and enjoy immediately!
Store any leftovers in the freezer in an airtight container for up to 1 month.

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

(Healthier) Homemade Snickers Ice Cream Bars