Easy Blueberry & Peach Cobbler


This Easy Blueberry & Peach Cobbler is a warm and sweet dessert that takes just a few minutes to prep, and will satisfy all those sweet tooth cravings!

This post is sponsored by Performance Cookware The Pan; however, all opinions are honest and of my own.

Truly, I can not express enough my love for The Pan. Why?

  • Large capacity for cooking (perfect when cooking for family and friends)
  • Strong cast aluminum construction including an unbreakable cast aluminum lid
  • Stainless-Steel handle and lid knob
  • Oven Safe to 500F (260C)
  • Durable non-sick ceramic coating (made without PTFE or PFOA, and is heavy metal FREE... aka completely NON-Toxic!)
  • Ideal for gas, electric, ceramic, and induction stoves
  • Beautiful design and acacia wood spoon (include with purchase hehe)

Use Code BRIGHTMOMENT for a Special Discount at checkout!!

Besides the complicated (but very important) reasons The Pan is awesome, here are a few more personal notes...

  • Easy to use AND CLEAN (hallelujah!)
  • Very Versatile (can be used for desserts, scrambled eggs without the mess, one pot dinners, etc etc)
  • You can use it in BOTH the Oven and on Stovetop
  • You can definitely notice the quality versus other standard nonstick pans
  • And it's such a beautiful color (I got Warm Gray)

Where to Shop The Pan?

You can click here to be redirected their shopping page online, or go to perco.com

And don't forget to use my Special Discount Code BRIGHTMOMENT. I don't get any commission, but I forever love sharing good deals with y'all ;)

Can I use frozen fruit to make cobbler?

Yes! I actually used frozen blueberries when making this (and do most times too). This cobbler recipe can be made with both frozen or fresh fruit. And the best part? It doesn't even need to be thawed!

How to store and reheat leftover blueberry cobbler?

  • Store Leftovers: Place leftovers in an airtight container with the lid, and store in the fridge for up to 4 days.
  • Reheating Leftovers: Use the microwave or oven (my first choice always) to reheat leftover cobbler. Place it on a pan lined with parchment paper and bake at 350F for 15-20 minutes, or until warmed through. If it's browning too much, place tinfoil over it.

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Easy Blueberry & Peach Cobbler

A warm and sweet dessert that takes just a few minutes to prep, and will satisfy all those sweet tooth cravings!



Servings: 6-8

  • 4 cups Blueberries, fresh or frozen
  • 1-2 Peaches, finely chopped
  • 1 Lemon
  • 4 tbsp. Unsalted Butter
  • 1 cup All Purpose Flour
  • 1/2 cup Granuated Cane Sugar
  • 2 tsp. Baking Powder
  • 1/2 tsp. Ground Cinnamon
  • 1/4 tsp. Salt
  • 3/4 cup Milk


  • Performance Cookware The Pan


  1. Preheat oven to 350F.
  2. Place Performance Cookware's The Pan over medium high heat, then add in the butter. Stir with a wooden spoon until melted.
  3. Add in the blueberries, zest of 1 lemon, and finely chopped peaches. Stir to combine. Cover with the pan lid and simmer on medium low heat for 5 minutes.
  4. In the meantime, whisk the flour, sugar, baking powder, ground cinnamon, and salt together until well-incorporated. Mix in the milk.
  5. Remove 1/2 cup fruit from The Pan.
  6. Spoon small amounts of the cobbler batter at a time over The Pan so it covers all the fruit. Evenly disburse the set aside fruit over the batter.
  7. Carefully transfer The Pan into the oven to bake for 35-40 minutes, or until golden brown on top.
  8. Serve with a dusting of powdered sugar and vanilla bean ice cream. Enjoy!

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