This Easy Blueberry & Peach Cobbler is a warm and sweet dessert that takes just a few minutes to prep, and will satisfy all those sweet tooth cravings!
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Can I use frozen fruit to make cobbler?
Yes! I actually used frozen blueberries when making this (and do most times too). This cobbler recipe can be made with both frozen or fresh fruit. And the best part? It doesn't even need to be thawed!
How to store and reheat leftover blueberry cobbler?
Store Leftovers: Place leftovers in an airtight container with the lid, and store in the fridge for up to 4 days.
Reheating Leftovers: Use the microwave or oven (my first choice always) to reheat leftover cobbler. Place it on a pan lined with parchment paper and bake at 350F for 15-20 minutes, or until warmed through. If it's browning too much, place tinfoil over it.
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Place Performance Cookware's The Pan over medium high heat, then add in the butter. Stir with a wooden spoon until melted.
Add in the blueberries, zest of 1 lemon, and finely chopped peaches. Stir to combine. Cover with the pan lid and simmer on medium low heat for 5 minutes.
In the meantime, whisk the flour, sugar, baking powder, ground cinnamon, and salt together until well-incorporated. Mix in the milk.
Remove 1/2 cup fruit from The Pan.
Spoon small amounts of the cobbler batter at a time over The Pan so it covers all the fruit. Evenly disburse the set aside fruit over the batter.
Carefully transfer The Pan into the oven to bake for 35-40 minutes, or until golden brown on top.
Serve with a dusting of powdered sugar and vanilla bean ice cream. Enjoy!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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