The countdown to the holiday baking has begun, with Thanksgiving only a week away! Want a healthy, yet scrumptious cream pie? My (Dairy-Free) Chocolate Cream Pie is baked with the best wholesome ingredients that your family won't even notice a difference in taste from a normal chocolate cream pie! Did I mention it is also low-fat, healthy, and vegan?! YAY!!
I truly believe in cultivating the an appropriate, healthy balance in life... in all aspects of life, including desserts! With that being said, I decided to opt for regular whip cream and regular dark chocolate to make my (Dairy-Free) Chocolate Cream Pie. However, you could make this completely vegan by choosing dairy-free chocolate and garnishing with a coconut whip cream.
You could also make life a tad bit easier by simply buying store-bought pie crust (even if its not chocolate flavor) and it will still taste yummy! The magic is truly in the chocolate mousse itself.
I recommend baking with a high-quality dark chocolate (~70%) for an ultra rich chocolate cream pie. Plus, dark chocolate makes it guilt-free, right?! Dark Chocolate is a high source of antioxidants, may improve blood flow and lower blood pressure, and has been shown to improve brain functions, as well.
I took the pie directly out of the refrigerator after being in there for 12+ hours, so it was perfectly sliceable. However, I think the pie could sit out for 1-2 hours and still be easy to slice... and possibly more creamy as it sits in room temperature!
It is time to grab our aprons and begin baking deliciousness!
I’m so incredibly grateful you’re here, and I truly hope you'll be able to find some tasty inspiration.
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