Easy Caramel Pecan Pie Bars

Name: Easy Caramel Pecan Pie Bars
Prep time: 10 min
Total time: 40 min
Yield: 16

Desserts

October 17, 2022

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Easy Caramel Pecan Pie Bars ✨ A buttery, sweet crust with a pecan pie filling that soft and caramel-y in the center and crunchy on top. What's not to like!

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How long do pecan pie bars last? How to store pecan pie bars?

Store them in an airtight container at room temperature for up to 3 days, then (if needed) transfer to the fridge for another 2 days.

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Can pecan pie bars be frozen?

Pecan pie bars are one of the many holiday desserts that freezes beautifully! I recommend slicing them into bars, then placing in a freezer-safe ziplock bag. If stacking them in layers, add parchment paper in-between the layers to keep them from sticking to each other. You also want to remove as much air as possible. They stored in the freezer for up to 3 months.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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Easy Caramel Pecan Pie Bars

A buttery, sweet crust with a pecan pie filling that soft and caramel-y in the center and crunchy on top. What's not to like!

PREP:

MINS

HOURS

COOK:

MINS

HOURS

TOTAL:

MINS

HOURS

Author:

Lauren Taylor

Ingredients

Servings: 16

For the Shortbread Layer:

1/2 cup Cold Unsalted Butter, cubed (1 stick)
1/4 cup Confectioners Sugar
1 cup All Purpose Flour
1/4 tsp. Fine Sea Salt

For the Caramel Pecan Layer:

3 large Eggs
1/2 cup Brown Sugar
1/2 cup Honey, or Maple Syrup
5 tbsp. Flour
2 tbsp. Heavy Cream
1 1/2 cups Roasted Pecans, coarsely chopped

Instructions

For the Shortbread Layer:

Preheat oven to 350F. Line a 9x9" baking pan with parchment paper for easy removal.
Beat the confectioners sugar and cold butter until smooth.
Add the flour and sea salt. Mix until crumb-like texture. Press the shortbread dough into the prepared pan until an even layer.
Bake for 8-10 minutes, until lightly golden around the edges. In the meantime, make the caramel pecan layer.

For the Caramel Pecan Layer:

Beat the brown sugar, eggs, and honey together for 2 minutes, until creamy.
Add the flour and heavy cream. Whisk for 1 more minute.
Stir in the chopped pecans.
While the crust is still hot, gently pour the caramel pecan filling on top.
Bake for 20-30 minutes, until filling is set but the center is slightly jiggly (like a cheesecake).
Remove from the oven to cool at room temperature for 10 minutes, then place in the fridge to chill for 1 hour before slicing. Enjoy!

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

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Easy Caramel Pecan Pie Bars

Easy Caramel Pecan Pie Bars ✨ A buttery, sweet crust with a pecan pie filling that soft and caramel-y in the center and crunchy on top. What's not to like!