We're taking it back to one of my original and very treasured recipes: my Easy Sourdough Pizza. And I only have three simple words to share: Best. Pizza. Ever.
This naturally fermented pizza crust isn't just amazing in taste, but also helps feed the "good" bacteria in your body! So technically eating pizza is healthy now, right?!
As with most bread recipes, it always seems intimidating at first, but once you get the hang of it, you won't even need to look at the recipe anymore!
While I go into detail below in the recipe card, here is a quick overview:
DAY 1, Step 1: Make the dough
DAY 1, Step 2: Fold the dough to activate the gluten and create a smooth, elastic dough.
DAY 1, Step 3: Let the dough rest overnight
DAY 2, Step 4: Separate the dough into individual portions, then place in the fridge to rest for 4 hours.
DAY 2, Step 5: Let rest at room temperature 20 minutes prior to baking.
DAY 2, Step 6: Have fun as you spin your pizza in the air, top with your favorites, and enjoy!
Through trial and error, here are my TOP 3 TIPS:
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.
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“So do not fear, for I am with you;
do not be dismayed, for I am your God.
I will strengthen you and help you;
I will uphold you with my righteous right hand.”
Isaiah 41:10 (NIV)
Three simple words: Best. Pizza. Ever.
Servings: 4 individual pizzas
For the crust:
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