Garlic Bread Italian Hawaiian Roll Sliders

These Oven-Baked Garlic Bread Italian Hawaiian Roll Sliders will be your new favorite appetizer for backyard bbq, Super bowl, holidays, family dinners... you name it and they'll love it!

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MORE HAWAIIAN ROLL RECIPES YOU MAY LIKE:

• Golden Peach-Glazed Ham & Swiss Sliders
• Bacon, Egg, & Cheese Pretzel Sliders Breakfast Bake

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How to store leftovers? How to reheat leftovers?

• STORE LEFTOVERS: Wrap tightly with plastic wrap, tin foil, or store in air-tight containers. Place in the fridge for up to 4 days.
• REHEAT LEFTOVERS: Reheat at 350F for 8-10 minutes, or until warmed throughout.

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How to make Hot Italian Sliders?

1. Preheat oven to 350F. Line an 8x8" baking dish with parchment paper.
2. Slice your buns in half. Place the bottom buns in the prepared baking dish.
3. Add a layer of the peach preserves and dijon mustard to the bottom buns.
4. Layer the turkey, then a single layer of sliced cheese, then the salami and pepperoni, and one more single layer of sliced cheese.
5. Sprinkle with banana peppers and freshly chopped basil.
6. Add the top half of the slider buns.
7. In a small bowl, mix the grated garlic, chopped parsley, and olive oil. Brush on top of the buns.
8. Cover with tinfoil and bake for 15-20 minutes. Remove foil and bake 5 more minutes. Enjoy! 

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I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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