Garlic Bread Italian Hawaiian Roll Sliders

Name: Garlic Bread Italian Hawaiian Roll Sliders
Prep time: 15 min
Total time: 30 min
Yield: 12

Lunch & Dinner

July 18, 2022

These Oven-Baked Garlic Bread Italian Hawaiian Roll Sliders will be your new favorite appetizer for backyard bbq, Super bowl, holidays, family dinners... you name it and they'll love it!

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MORE HAWAIIAN ROLL RECIPES YOU MAY LIKE:

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How to store leftovers? How to reheat leftovers?

STORE LEFTOVERS: Wrap tightly with plastic wrap, tin foil, or store in air-tight containers. Place in the fridge for up to 4 days.
REHEAT LEFTOVERS: Reheat at 350F for 8-10 minutes, or until warmed throughout.

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How to make Hot Italian Sliders?

Preheat oven to 350F. Line an 8x8" baking dish with parchment paper.
Slice your buns in half. Place the bottom buns in the prepared baking dish.
Add a layer of the peach preserves and dijon mustard to the bottom buns.
Layer the turkey, then a single layer of sliced cheese, then the salami and pepperoni, and one more single layer of sliced cheese.
Sprinkle with banana peppers and freshly chopped basil.
Add the top half of the slider buns.
In a small bowl, mix the grated garlic, chopped parsley, and olive oil. Brush on top of the buns.
Cover with tinfoil and bake for 15-20 minutes. Remove foil and bake 5 more minutes. Enjoy!

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I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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Print it

Garlic Bread Italian Hawaiian Roll Sliders

Your new favorite appetizer for backyard bbq, Super bowl, holidays, family dinners... you name it and they'll love it!

PREP:

MINS

HOURS

COOK:

MINS

HOURS

TOTAL:

MINS

HOURS

TOTAL:

Author:

Lauren Taylor

Ingredients

Servings: 12

12 count Slider Buns
12 slices Turkey
12 slices Soppressata Salami (more if using small rounds)
12 slices Pepperoni (more if using small)
8 slices Provolone or Mozzarella
1/4 cup Peach Preserves
3 tbsp. Dijon Mustard
1/2 cup Banana Peppers (optional)
1/2 cup Fresh Basil, chopped
1/3 cup Fresh Parsley, chopped
4 Garlic Cloves, minced or grated
3 tbsp. Olive Oil, or Melted Butter

Instructions

Preheat oven to 350F. Line an 8x8" baking dish with parchment paper.
Slice your buns in half. Place the bottom buns in the prepared baking dish.
Add a layer of the peach preserves and dijon mustard to the bottom buns.
Layer the turkey, then a single layer of sliced cheese, then the salami and pepperoni, and one more single layer of sliced cheese.
Sprinkle with banana peppers and freshly chopped basil.
Add the top half of the slider buns.
In a small bowl, mix the grated garlic, chopped parsley, and olive oil. Brush on top of the buns.
Cover with tinfoil and bake for 15-20 minutes. Remove foil and bake 5 more minutes. Enjoy!

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

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