Easy Cacio e Pepe Pasta

Servings: 4-5

• BUBBL’R Lemon Lime Twist’r, forserving
• 8 oz. Pasta, cooked
• 1 cup Reserved Pasta Water
• 1 tsp. Freshly Cracked Black Pepper
• ½ tsp. Fine Sea Salt
• ½ cup Grated Parmesan, about 3 oz.
• Olive Oil
• Burrata
• Prosciutto
• Fresh Basil, chopped, for garnishing

1. Cook the pasta according to package direction, until aldente. Before draining reserve 1 cup pasta water.
2. In a large saucepan, add the prosciutto in bite sized pieceswith a small drizzle of olive oil to cook until crispy, about 1 minutes on eachside. Remove and set aside.
3. Add the cracked black pepper to the saucepan and cook for 30seconds.
4. Add the salt and reserved pasta water. Bring to a boil.
5. Add the grated parmesan, then whisk until smooth and creamy,about 1-2 minutes.
6. Add the cooked pasta and toss until well coated in thecreamy sauce.
7. Serve warm with the burrata, crispy prosciutto, and chopped basil.
8. Enjoy with BUBBL’R Lemon Lime Twist’r for a complimentary drink!