Creamy One-Pot Pasta Bake with Chicken, Rosemary-Bacon, & Sundried Tomatoes


Looking for a Thanksgiving dish to wow the crowd? Well, look no further! My Creamy One-Pot Pasta Bake with Chicken, Rosemary-Bacon, & Sundried Tomatoes is hearty, packed with flavor, and will give you a little taste of Italy!

How to make a pasta bake?

  1. All ingredients EXCEPT the pasta should be cooked (helps ensure there isn't any botulism). So first, fully cook the chicken and bacon.
  2. In a large bowl or oven-safe serving dish, toss together all ingredients until very well-combined.
  3. Cover with tin foil to bake 30-40 minutes.
  4. (Optional) Add additional shredded cheese.
  5. Bake uncovered for 8-10 minutes.


What is Batistini Farms?

Batistini Farms is a family-owned and operated business in NC that sells high-quality Italian foods. The husband-and-wife duo, Tom and Cindy, work closely with generations-old family farmers in Italy to provide only the finest products that'll happily feed a crowd and give you a little taste of Italy!

They offer a variety of 100% USDA Organic Italian Foods from Ancient Tuscan Grain Pastas to 100% Extra Virgin Olive Oils, Balsamic Vinegars, Dried Herbs, Ancient Tuscan Grain Flours, Vinaigrettes, & more!

What makes their 100% Extra Virgin Olive Oils different?

Every single olive oil is handcrafted from fresh organic olives and cold extracted within 24 hours of harvest. The olives are grown in rich soil, sustainable farming practices, and pruning techniques that yield thriving terroir from their family estate olive grove.

The difference? It is the most fresh olive oil you'll ever taste! They provide a dark bottle to keep the olive oil from spoiling and a harvest date to keep you informed that you have the most recent olive oil harvest!

In every bottle of Batistini Farms' olive oil, you'll be able to explore the fruitiness, green leaves, almonds, herbs, etc. with a bittersweet tingling piquant finish that is signature to a true, authentic 100% extra virgin olive oil.

What is Ancient Tuscan Grain Pasta? And why is it healthier than normal pasta?

Batistini Farms' Ancient Tuscan Grain Pastas are stone milled, slow dried the traditional way, and bronze drawn on a single Tuscan estate. It's packed with natural nutrition and is BY FAR the most amazing whole grain pasta taste!

It begins with harvesting of organic select grains, stone milling the seeds to flour, and then crafting the dough, cutting it by bronze, and patiently waiting for the slow drying of the pasta to keep with the old traditions.

  • 7g Protein Per Serving
  • Naturally High in Fiber
  • 100% USDA Organic
  • Low Glycemic
  • Made with the finest ancient whole grains
  • KETO
  • Vegan
  • 9 Servings Per Bag

Where can I find Batistini Farms?

You can shop online at, or click here, to shop all their products. They also have a limited selection of the 100% Extra Virgin Olive Oils and Balsamic Vinegars available in Whole Foods Market across the East Coast!

ALSO !! There is a GIVEAWAY running on Instagram @brightmomentco until November 17th, so be sure to hop on over there for your lucky chance to WIN :)

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Creamy One-Pot Pasta Bake with Chicken, Rosemary-Bacon, & Sundried Tomatoes



  • 1 17.6 oz-bag Batistini Farms USDA Organic Ancient Tuscan Grain Pennette Pasta
  • 1 1/2 lbs. Chicken Breasts, skinless and boneless
  • 32 fl oz. Chicken Stock
  • 2 cups Baby Kale, chopped
  • 8 oz. Bacon, chopped
  • 1 1/4 cup Whole Milk
  • 1/2 cup Parmigiano Reggiano, grated
  • 1/3 cup Sun-dried Tomatoes, chopped
  • 3 tbsp. Batistini Farms USDA Organic Lemon Olive Oil
  • 3 sprigs Fresh Thyme
  • 2 sprigs Fresh Rosemary
  • 1 tbsp. Italian Dried Herbs Seasoning


  1. Preheat oven to 400°F.
  2. In a pan over medium high heat, add 1 tablespoon lemon olive oil to heat up for one minute. Add the chopped bacon and rosemary sprigs to cook until golden, crispy, and fully cooked, Transfer the bacon to a dish lined with paper towels to drain excess oils.
  3. Cook the chicken breasts in the same pan until fully cooked. Remove from heat, then let rest for 5 minutes. Cut into large, bite-sized pieces.
  4. In a large baking dish, toss together the dry pasta, cooked chicken, bacon, baby kale, sun dried tomatoes, dried herbs, and grated cheese until very well-combined.
  5. Stir in the milk and chicken stock. Add the fresh thyme sprigs on top.
  6. Cover with tin foil. Bake for 35 minutes covered, then 8-10 minutes uncovered. Enjoy warm with freshly grated Parmigiano Reggiano!

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