These (High Protein) Crispy Rice Paper Rolls are bound to become a new favorite dinner recipe! They're easy to make, crispy on the outside, packed with fresh flavors on the inside, and totally drool worthy ;)
I recommend storing them in an air-tight container in the fridge for up to 6 days. The sauce can be stored same way. Their flavor lasts pretty well and sometimes can even develop more in depth notes as it sits 1-2 days... aka making a great meal prep idea!
After this recipe went viral on both Instagram and TikTok, I've had many of you all reach out about your rice paper rolls sticking to parchment paper. While I haven't this issue personally, I have done some digging and found a few tips that I hope will help! :)
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
These crispy rice paper rolls are bound to become a new favorite dinner recipe! They're easy to make, crispy on the outside, packed with fresh flavors on the inside, and totally drool worthy ;)
Servings: 4-5
For the Rice Paper Rolls:
For the Ginger Sauce:
For the Rice Paper Rolls:
For the Ginger Sauce:
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