These (High Protein) Crispy Rice Paper Rolls are bound to become a new favorite dinner recipe! They're easy to make, crispy on the outside, packed with fresh flavors on the inside, and totally drool worthy ;)
I recommend storing them in an air-tight container in the fridge for up to 6 days. The sauce can be stored same way. Their flavor lasts pretty well and sometimes can even develop more in depth notes as it sits 1-2 days... aka making a great meal prep idea!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
These crispy rice paper rolls are bound to become a new favorite dinner recipe! They're easy to make, crispy on the outside, packed with fresh flavors on the inside, and totally drool worthy ;)
Servings: 4-5
For the Rice Paper Rolls:
For the Ginger Sauce:
For the Rice Paper Rolls:
For the Ginger Sauce:
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