Looking for an insanely easy summer pasta recipe to satisfy? Well then, our Lemon Garlic Scallop Pasta is calling your name! A light yet creamy one-pot pasta sauce with pan seared scallops for the ultimate delight. Made with Proper Good's Chicken Bone Broth (with turmeric and ginger) for rich flavor and added protein and nutrients!
I've been using their soups for months now, and I am obsessed! So every time I get to work with them, it's the best feeling knowing that I am sharing some of my favorite food products with you all.
Something I've always had a hard time finding is real bone broth that doesn't taste watered down, so when I tasted theirs - let's just say, I was jumping for joy. It's made by a slow simmer of organic chicken bones to provide the most flavorful broth with powerhouse nutrients. In addition, it's made with turmeric and ginger for a serious punch of nutrition.
Each serving has 10g collagen, 22g protein, 0g Sugar, 0g Carbs, Keto, and Gluten-Free!
How do you use chicken bone broth?
You can always cook with it as a more nutrient-dense substitute for chicken broth (like this recipe) or simply drink it like you would a hot cup of tea! ... the perfect low calorie drink that is packed with insane nutrients.
Find out more about their amazing chicken bone broth, and other ready-to-eat soups, by clicking here.
Lemon Garlic Scallop Pasta
Thank you ProperGood for sponsoring this delicious recipe. As always, opinions are my own.
Lemon Garlic Scallop Pasta
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
“The Lord is good to those whose hope is in him, to the one who seeks him; it is good to wait quietly for the salvation of the Lord.” ~ Lamentations 3:25-26
Cook the pasta for 8 minutes, or until al dente. Reserve 1 cup pasta water. Toss in one tablespoon olive oil and set aside.
In a large frying pan, saute the minced shallots and garlic in the remaining olive oil for 1 minute, until fragrant. Stir in the flour.
Whisk in the broth, milk, lemon juice, and 1/2 cup pasta water.
Once thickened, about 1-2 minutes, add the noodles to simmer for 1-2 minutes, adding more pasta water, according to personal preference for the creamy texture.
Stir in the fresh parsley, and salt and black pepper to taste.
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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