Arugula Pesto & Burrata Caprese Toast

Name: Arugula Pesto & Burrata Caprese Toast
Prep time: 10 min
Total time: 15 min
Yield: 1

Lunch & Dinner

January 25, 2023

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This Sourdough Toast is layered with fresh baby arugula, cherry tomatoes, creamy burrata, and a homemade arugula pesto that'll help take your toast game up a notch! Add some prosciutto for added protein, and you have yourself a drool-worthy lunch.

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How to make homemade arugula pesto?

Add the arugula, parmesan, lemon juice, garlic, and walnuts (if adding) to a food processor. Pulse a few times until well broken down. Scrape down the sides, if needed.
With the food processor on low speed, slowly drizzle in the olive oil to emulsify. Enjoy immediately or store in an airtight container in the fridge.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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Arugula Pesto & Burrata Caprese Toast

Let's take your toast game up a notch!

PREP:

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Author:

Lauren Taylor

Ingredients

For the Arugula Pesto:

Servings: 8

3 cups Arugula, firmly packed
1/2 cup Parmesan, shredded
1/2 Lemon, juiced
2 Garlic Cloves
(Optional) 1/4 cup Walnuts
1/2 cup Olive Oil

For the Sourdough Toasts :

Servings: 1-2

1 thick sliced of Sourdough Bread
2 tsp. Olive Oil
1 cup Baby Arugula
1/3 cup Cherry Tomatoes, quartered
1 Fresh Burrata
1 tbsp. Arugula Pesto
1 tbsp. Aged Balsamic Vinegar
(Optional) Prosciutto
(Optional) Fresh Basil, for garnishing

Instructions

For the Arugula Pesto:

Add the arugula, parmesan, lemon juice, garlic, and walnuts (if adding) to a food processor. Pulse a few times until well broken down. Scrape down the sides, if needed.
With the food processor on low speed, slowly drizzle in the olive oil to emulsify. Enjoy immediately or store in an airtight container in the fridge.

For the Sourdough Toasts:

Drizzle or brush both sides of the toast in olive oil. Broil for 3-4 minutes on each side in the oven, until crispy and golden brown.
Add a generous layer of fresh arugula on the toast, followed by the burrata and cherry tomatoes.
Garnish with the arugula pesto and balsamic vinegar.
Season with salt and black pepper to taste. Enjoy!

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

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