This ranks in the the top 5 recipes I've made this Summer, and you'll be surprised just how easy it is! Paired with BUBBL'R Tropical Dream'r for my go to summer refreshment.
How to Make a New England Clambake:
Step 1: Add the clams to a large bowl, add the salt on top of the clams, then fill up the remainder of the bowl with cold water. Let the clams sit in the salted water for 10-15 minutes to spit out any dirt. Once done, drained and rinse the clams.
Step 2: In a very large pot, add the olive oil and butter over medium high heat. Once the butter had melted, add the shallots and garlic to sauté until fragrant, about 2-3 minutes.
Step 3: Add the dry white wine, water, and fresh herbs. Season with a generous pinch of salt and black pepper. Mix to combine. Bring to a boil.
Step 4: Add the baby potatoes and cover with the lid to steam on low heat for 6-8 minutes.
Step 5: In the meantime, prep the lobster tails by using sharp kitchen scissors to cut down the middle of both the back and front lobster tail shells. Then, carefully use a knife to slice through the meat to create two halves.
Step 6: Once the potatoes are done steaming, add the drained clams, corn, and lobster halves. Cover with the lid to steam on medium low heat for 10-15 minutes, until fully cooked.
Step 7: In the meantime, heat up the butter in a small saucepan. Stir in the freshly chopped herbs. Set aside.
Step 8: Use a slotted spoon to transfer the clam bake to a large serving platter. Ladle a few large spoonfuls of the seafood broth at the bottom of the pot on top. Store the remaining broth to use in other recipes.
Step 9: Enjoy the clam bake with the herb butter and BUBBL’R Tropical Dream’r for a complimentary refreshment!
Antioxidants are substances that prevent oxidation, which is a chemical reaction that can produce free radicals. Antioxidants are the main substance in your body used to fight against free radicals.
What makes BUBBL'R different from other sparkling waters?
immune support
low glycemic
gluten free
soy free
vegan
Where does the natural caffeine in BUBBL'R come from?
The natural caffeine in BUBBL’R comes from guarana seed extract.
You can check out their Store Locator to find a retailer near to you, or shop online!
Lobster/seafood substitutes for a clambake:
Clams
Lobster
Chorizo (brown / fully cook in a separate skillet)
Shrimp (deveined and butterflied)
Mussels
Crab
Scallops (pan seared in a separate skillet)
Check out the recipe video below for a visual step-by-step tutorial!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
1/3 cup Fresh Herbs, such as Tarragon, Bay Leaves, Parsley, and/or Oregano
4 Corn Cobs, sliced in half to create 8 mini corn cobs
2 Lobster Tails
For Serving:
BUBBL’R Tropical Dream’r
1 cup Salted or Unsalted Butter
1/3 cup Finely Chopped Fresh Herbs, finely chopped
Instructions
Add the clams to a large bowl, add the salt on top of the clams, then fill up the remainder of the bowl with cold water. Let the clams sit in the salted water for 10-15 minutes to spit out any dirt. Once done, drained and rinse the clams.
In a very large pot, add the olive oil and butter over medium high heat. Once the butter had melted, add the shallots and garlic to sauté until fragrant, about 2-3 minutes.
Add the dry white wine, water, and fresh herbs. Season with a generous pinch of salt and black pepper. Mix to combine. Bring to a boil.
Add the baby potatoes and cover with the lid to steam on low heat for 6-8 minutes.
In the meantime, prep the lobster tails by using sharp kitchen scissors to cut down the middle of both the back and front lobster tail shells. Then, carefully use a knife to slice through the meat to create two halves.
Once the potatoes are done steaming, add the drained clams, corn, and lobster halves. Cover with the lid to steam on medium low heat for 10-15 minutes, until fully cooked.
In the meantime, heat up the butter in a small saucepan. Stir in the freshly chopped herbs. Set aside.
Use a slotted spoon to transfer the clam bake to a large serving platter. Ladle a few large spoonfuls of the seafood broth at the bottom of the pot on top. Store the remaining broth to use in other recipes.
Enjoy the clam bake with the herb butter and BUBBL’R Tropical Dream’r for a complimentary refreshment!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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